Chef Catering Manager Jobs in Dubai

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and drive revenue in a premium Korean dining environment.

• 0 Year
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness of guest rooms and common areas, manage laundry, restock supplies, and provide exceptional guest service.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Production Chef for Honey Cakes to manage production, ensure quality, lead a team, and innovate recipes with baking expertise.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality international cuisine meals for VIP patients, ensuring dietary requirements and food safety standards are met, with strong culinary skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Design and curate innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost management.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Prepare nutritious meals, develop personalized menus, and maintain hygiene standards while demonstrating strong culinary skills and attention to detail.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Prepare Continental and Western dishes for the Top UAE personalities. Able to independently prepare high-quality dishes. Maintain high standards of taste, quality and presentati...

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

We are urgently hiring experienced culinary professionals across multiple chef positions for an exciting overseas career opportunity in Ireland. This vacancy is open only to can...

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Craft daily menus, manage kitchen operations, and prepare gourmet meals while ensuring food safety and understanding dietary needs.

• 0 - 1 Year
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Pullman hotel in Dubai/sharjah and Abu Dhabi urgent looking for chefs and staffs to join their team must have experience in Restaurant any nationality applicants must be in UAE

• 0 - 1 Year
• Abu Dhabi , Sharjah , Dubai - United Arab Emirates (UAE)

Novotel hotel Looking for chefs and staff and staff in Dubai, Abu Dhabi and sharjah both male and female to join our team most have experience in Restaurant all nationality can ...

• 1 - 4 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

We are looking for a Line cook/Burger chef (grill)/Kitchen helper & Cashier/ Waitress skilled in preparing delicious burgers and other menu items according to our standards. The...

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

The candidate should have experience as a Lead Chef, be good looking, and active for work.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Craft and innovate seasonal menus that highlight local, fresh ingredients while catering to diverse dietary preferences. Oversee kitchen operations, ensuring food safety standar...

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare ingredients and assist in cooking Arabic dishes while ensuring food safety and hygiene standards in a fast-paced kitchen environment.

• 5 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage and oversee a specific section of the kitchen, ensuring that dishes are prepared to the highest standards and in a timely manner. Collaborate closely with the head chef t...

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure food safety, and lead a dynamic kitchen team with culinary expertise.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Bread Chef to prepare various artisan breads, ensure quality control, and develop innovative recipes while maintaining hygiene standards.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake traditional flatbreads, maintain quality standards, assist in production, and ensure food safety in a fast-paced kitchen.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Create and develop innovative dessert recipes that reflect current trends and seasonal ingredients, ensuring a unique dining experience. Master the art of various pastry techniq...

• 1 - 5 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Manage guest check-ins, resolve inquiries, maintain cleanliness, and provide excellent service in hospitality roles with relevant training and language skills.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while following safety procedures.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and bake breads and pastries, maintain food safety compliance, assist in employee training, and ensure quality standards in a professional kitchen.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.