Chef Catering Manager Jobs

• 1 - 6 Years
• Sharjah - United Arab Emirates (UAE)

chef who can cook indian ,pakistani and indo chinese food

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

We are seeking an experienced and creative Executive Chef / Head Chef to lead our culinary operations. The ideal candidate should have strong expertise in American cuisine with ...

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

We are looking for a passionate and dedicated Commis Chef to join our kitchen team. The ideal candidate will support food preparation, maintain hygiene standards, and assist sen...

• 0 - 3 Years
• Sharjah - United Arab Emirates (UAE)

South Indian Cheff Charcoal Cheff Lady Cashier

• 1 - 6 Years
• Doha - Qatar

Develop and execute catering proposals, oversee operations, manage vendor relationships, and ensure food safety compliance while delivering personalized client service.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensuring that all standards of service and food quality are met consistently. Manage budgeting and financial tracking, including cost contro...

• 3 - 8 Years
• Doha , Al Khor - Qatar

Job Summary The Assistant Cook supports the kitchen team in the preparation, cooking, and presentation of meals for catering operations. The role assists in food preparation, ma...

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Job Summary: We are looking for an experienced Hotel Housekeeper to join our team. You will be responsible for cleaning guest rooms, refreshing linens, and ensuring our hotel me...

• 4 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Crafting high-quality coffee beverages by mastering espresso extraction and steaming techniques, ensuring every cup meets our standards. Engaging with customers to provide perso...

• 2 - 3 Years
• Ajman - United Arab Emirates (UAE)

Seeking a dynamic Sales and Barista to prepare beverages, provide excellent customer service, and drive sales with strong communication skills.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Coordinate logistics for events, manage client relationships, ensure service quality, and monitor budgets; requires strong negotiation and organizational skills in English and A...

• 2 - 6 Years
• Al Kuwait - Kuwait

The Senior Dessert Chef is responsible for creating and executing premium, high-end desserts that reflect luxury, creativity, and brand identity. This role requires strong exper...

• 2 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and present a variety of pastries, desserts, cakes, breads, and baked goods. Develop menus based on the family's preferences and dietary requirements. Ensure freshness, ...

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

The role involves meat preparation, hygiene maintenance, and food safety adherence, suitable for motivated individuals with a willingness to learn butchery skills.

• 4 - 5 Years
• Seeb - Oman

Prepare and proof dough, assist in bakery operations, maintain hygiene, and ensure timely production with strong baking skills and professional attitude required.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master the art of crafting perfect pizza dough, ensuring ideal texture and rise for every pie. Stretching of the dough by hands. Skillfully prepare and cook a variety of burger ...

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft innovative and seasonal menus that reflect the culinary vision and seasonal availability of fresh ingredients. Supervise and train kitchen staff to ensure high standards o...

• 3 - 8 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Prepare and produce bakery items, ensure quality and hygiene, develop recipes, manage production, and possess strong baking knowledge and teamwork skills.

• 15 - 20 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, manage culinary teams, control food costs, and ensure compliance with food safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Turkish dishes according to recipes and hotel standards. Assist the CDP in daily kitchen operations and food preparation. Ensure consistency in taste, presentat...

• 7 - 10 Years
• Lebanon - Lebanon

Plan and supervise catering events, manage budgets, ensure food quality, and coordinate teams while possessing strong organizational and communication skills.

• 4 - 8 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while focusing on customer satisfaction.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop bespoke menus, manage kitchen operations, ensure food safety compliance, and lead a small team in high-end culinary environments.

• 2 - 5 Years
• Jizan - Saudi Arabia

Seeking a skilled Pasta Chef to prepare various pasta dishes, maintain food quality, manage ingredients, and work effectively in a team.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Supervise pastry production, prepare North Indian dishes, ensure quality and hygiene standards, and assist in recipe development and inventory management.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen sections, prepare dishes, supervise staff, ensure food safety, and maintain quality standards; requires culinary diploma and leadership skills.

• 6 - 12 Years
• Doha - Qatar

Responsible for preparing and baking various baked products, ensuring quality and hygiene, while managing operations and training staff.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

• 13 - 22 Years
• Jeddah - Saudi Arabia

Responsible for kitchen management, food safety, team leadership, and operational efficiency while training staff and improving food quality.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, ensure high standards, train staff, maintain hygiene, assist in menu planning, and demonstrate culinary expertise.