Chef Catering Manager Jobs

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen operations, ensure quality control, and innovate recipes while possessing culinary certification and knowledge of spices.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead culinary development, manage kitchen operations, ensure food quality, recruit and train staff, and achieve financial targets in a start-up environment.

• 3 - 5 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Prepare customized meals, manage kitchen hygiene, source premium ingredients, and cater to dietary needs for elite clients in luxury households.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality food service, budget compliance, and adherence to food safety standards while managing staff and client relations.

• 3 - 5 Years
• Doha - Qatar

Responsible for sales and business development, event coordination, financial management, and client relationship management with strong negotiation and organizational skills.

• 5 - 6 Years
• United Arab Emirates - United Arab Emirates

Manage large-scale events with strong leadership, communication, and organizational skills in banquet operations and catering management.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food safety, develop budgets, and execute marketing strategies while fostering a positive work environment.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for driving revenue through catering event management, client relationship development, and executing sales strategies in a competitive market.

• 1 - 5 Years
• Oman - Oman

Manage laundry operations, supervise staff, ensure quality standards, and maintain inventory while possessing strong knowledge of laundry processes and effective communication s...

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft innovative cocktails, manage bar inventory, train junior bartenders, and provide exceptional customer service with a recognized bartending certification.

• 1 - 6 Years
• Al Kuwait - Kuwait

Prepare Arabic sweets by following recipes, ensuring kitchen hygiene, and meeting production targets; candidates should speak Arabic or English and have bakery experience.

• 1 - 6 Years
• Al Kuwait - Kuwait

Assist with food preparation, cleaning, and order packing; requires Visa 18, health card, and proficiency in Arabic or English.

• 2 - 6 Years
• Al Kuwait - Kuwait

Supervise kitchen staff, manage inventory, handle customer inquiries, and ensure order accuracy while possessing strong organizational and communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Serve authentic Kerala cuisine with expertise, manage dining experiences, and possess knowledge of Kerala's culinary culture and hospitality.

• 4 - 9 Years
• Muscat - Oman

Responsible for managing pool safety, cleanliness, and maintenance while providing excellent customer service and enforcing safety protocols for guests.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative Chef to develop pastry, bakery, and chocolate concepts, ensuring quality, originality, and food safety with strong menu development skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, and ensure food safety compliance; requires culinary degree and experience in fast-paced kitchens.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Design and execute health-focused menus, manage kitchen operations, source local ingredients, and train a wellness-oriented team with strong nutritional knowledge.

• 1 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Prepare various Roti and Paratha, manage dough and tandoor operations, ensuring quality, safety, and teamwork in a fast-paced kitchen.

• 2 - 5 Years
• Abqaiq , Abha - Saudi Arabia

Design innovative menus, oversee kitchen operations, manage inventory, and mentor staff while ensuring food safety and high-quality standards.

• 2 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Create innovative pastry recipes, master baking techniques, oversee preparation and presentation, and maintain food safety standards; seeking experienced and passionate candidates.

• 1 - 3 Years
• Beirut - Lebanon

Lead Chef responsible for food safety, menu development, and kitchen operations, requiring experience in Asian cuisine.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and develop authentic Arabic dishes, create seasonal menus, ensure high standards, and adapt recipes for dietary needs with culinary qualifications.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated Demi Chef de Partie to prepare and present dishes, maintain food quality, and ensure compliance with safety standards in a collaborative kitchen environment.

• 3 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Oversee dish preparation, maintain hygiene standards, manage inventory, train staff, and innovate menus while ensuring culinary excellence and team leadership.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop seasonal menus, ensure food quality, manage procurement, and train staff while maintaining high culinary standards.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and prepare nutritious meals, develop bespoke menus, and advise on healthy eating while demonstrating advanced culinary skills and excellent communication.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, ensure food safety, and contribute to menu development with strong teamwork and communication skills.