Chef Catering Manager Jobs

• 1 - 6 Years
• Riyadh - Saudi Arabia

Responsible for food preparation, assisting senior cook, maintaining hygiene, managing food costs, and complying with safety regulations in the kitchen.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Master Filipino cuisine while overseeing kitchen operations, training staff, managing inventory, and ensuring food safety with a culinary degree and relevant certifications.

• 10 - 16 Years
• Ras Laffan - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relations.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure exceptional guest relations and villa operations, manage budgets, and lead a team while maintaining luxury service standards and problem-solving skills.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Maintain cleanliness, organize bar products, serve clients, create beverage menus, and promote special drinks with high hygiene standards.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Prepare and maintain dining hall cleanliness, assist in service tasks, and support captain waiter in food transport and table clearing.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Prepare and maintain the dining area, assist in cleaning and serving, transport food, and ensure high hygiene standards.

• 1 - 2 Years
• Riffa - Bahrain

Craft exceptional espresso beverages, provide outstanding customer service, manage cash handling, and operate espresso machines in a fast-paced environment.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Ensure passenger safety and provide excellent customer service while assisting with boarding, conducting inspections, and addressing concerns; First Aid/CPR certification prefer...

• 2 - 8 Years
• Manchester , London - United Kingdom (UK)

Seeking dedicated professionals for various roles in hospitality, requiring strong sales experience, interpersonal skills, and fluency in Japanese and English.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Manage front desk operations, maintain office supplies, ensure cleanliness, requiring strong communication skills and a high school diploma.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee housekeeping operations, develop cleaning schedules, recruit and train staff, ensuring operational efficiency and exceptional guest relations in a luxury hotel.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Deliver food and beverages, maintain cleanliness, process payments, and provide excellent service while collaborating with kitchen staff in a restaurant setting.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Shisha Master to prepare high-quality shisha, provide excellent customer service, and promote products in a fast-paced environment.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests, serve food and beverages, ensure order accuracy, upsell products, and adhere to food safety regulations while assisting the kitchen team.

• 0 - 1 Year
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Responsible for cleaning guest rooms, maintaining hygiene, assisting guests, and reporting maintenance issues; requires high school education and housekeeping experience.

• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced individual with strong leadership skills in restaurant operations, staff management, and customer service for a new restaurant.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee banquet operations, lead team, manage logistics, uphold service standards; requires degree in Hospitality Management and experience in luxury catering.

• 7 - 10 Years
• Lebanon - Lebanon

Plan and supervise catering events, manage budgets, ensure food quality, and coordinate teams while possessing strong organizational and communication skills.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Oversee catering operations, manage client requirements, coordinate events, and ensure quality service with strong leadership and communication skills.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 3 - 5 Years
• Doha - Qatar

Responsible for sales and business development, event coordination, financial management, and client relationship management with strong negotiation and organizational skills.

• 12 - 20 Years
• Manama - Bahrain

Oversee kitchen operations, ensure food quality, manage staff, control costs, and maintain hygiene standards; requires strong leadership and kitchen management skills.

• 11 - 25 Years
• Manama - Bahrain

Seeking an experienced Iranian Head Chef to lead a kitchen team, specializing in authentic Persian cuisine, ensuring quality, hygiene, and efficient service.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Arabic Banquet Chef with strong cold kitchen skills for large-scale banquet operations in a fast-paced luxury environment.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 8 - 12 Years
• Jubail , Ras al Khair - Saudi Arabia

Responsible for culinary development, kitchen operations, inventory control, staff management, and ensuring health compliance with strong leadership and cooking skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, train staff, requiring culinary degree and experience in Indian cuisine.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, and train staff; requires culinary degree and experience in Indian cuisine.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Craft signature pizzas and fast-food items while ensuring hygiene standards, customer service, and efficient kitchen management with a food handler's certification.