Chef Catering Manager Jobs

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and cooking Continental dishes, leading kitchen operations, training staff, and ensuring food safety and quality standards.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook burgers and nibbles, ensuring quality and safety while training junior staff and minimizing food wastage.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and execute authentic Lebanese mezze, manage kitchen sections, uphold food safety standards, and contribute to menu development with innovative dishes.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, and ensure food quality while possessing culinary certification and supervisory experience.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in kitchen operations, oversee Italian dish preparation, manage inventory, train staff, requiring culinary degree and food safety certification.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master cold food preparation, including charcuterie and salads, with expertise in food safety and a formal culinary education.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Oversee food service operations, ensure health compliance, manage budgets, vendor contracts, and logistics while maintaining high meal quality for diverse workforce.

• 8 - 9 Years
• Doha - Qatar

Manage catering operations ensuring high-quality service, food safety compliance, and client relationships while optimizing resources and training staff.

• 8 - 9 Years
• Doha - Qatar

Oversee kitchen operations, menu planning, food safety compliance, and staff training while ensuring high-quality meals and efficient service.

• 1 - 3 Years
• Al Khobar , Dammam/Khobar/Eastern Province - Saudi Arabia

Seeking individuals with restaurant experience, teamwork skills, and ability to work fast-paced for temporary roles in food service and sushi preparation.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and demonstrate strong food preparation knowledge and leadership skills.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Prepare innovative dishes, ensure food safety, collaborate with the team, manage inventory; requires culinary degree, experience, and food safety certification.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Oversee household operations, manage staff, maintain inventory, and ensure property upkeep; requires strong organizational skills and proficiency in Microsoft Office.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves guest service, food preparation, cash handling, and maintaining cleanliness while ensuring food safety and teamwork in a fast-paced environment.

• 1 - 3 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Seeking candidates with restaurant experience, teamwork skills, and ability to work fast-paced; sushi experience is a plus for temporary food service roles.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, requiring barista certification and knowledge of coffee brewing techniques.

• 1 Year
• Dubai - United Arab Emirates (UAE)

Responsible for room cleaning, restocking supplies, and maintaining sanitation with a positive attitude and good communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist customers with cake orders and inquiries, manage invoicing and delivery, requiring strong communication skills and knowledge of desserts.

• 0 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for cleaning and sanitizing guest rooms, managing supplies, and ensuring guest satisfaction while demonstrating time management and safety practices.

• 5 - 9 Years
• Sharjah - United Arab Emirates (UAE)

Maintain cleanliness, manage laundry, and prepare meals while demonstrating time management and independence in household management.

• 3 - 5 Years
• Amman - Jordan

Plan and manage catering events, ensuring client satisfaction, food safety, and operational efficiency while supervising staff and controlling costs.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for driving catering sales, managing premium clients, and developing business opportunities while ensuring brand standards and achieving revenue targets.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes, supervise kitchen staff, manage inventory, and collaborate on seasonal menus; requires culinary experience and food safety certification.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Private Chef with expertise in International Cuisine, responsible for meal preparation, menu planning, and kitchen management for a private family.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals and menus, manage kitchen supplies, maintain hygiene, and demonstrate expertise in international cuisines for a private family.

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Execute culinary demonstrations, deliver training sessions, manage studio operations, and collaborate with teams to enhance customer engagement and product knowledge.

• 2 - 3 Years
• Jeddah - Saudi Arabia

Prepare and present dishes, ensure food quality, assist in menu creation, maintain kitchen cleanliness, and demonstrate strong culinary and leadership skills.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality dish preparation, supervise kitchen staff, maintain hygiene standards, and manage inventory with a culinary degree and food safety knowledge.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare authentic South Indian and Indo-Chinese dishes, oversee kitchen operations, ensure food safety, and supervise team members effectively.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality sushi, source fresh ingredients, maintain kitchen cleanliness, and possess culinary degree with sushi experience and food safety knowledge.