Chef Charge Jobs in Saudi Arabia

• 3 - 7 Years
• Al Kharj - Saudi Arabia

Oversee furniture production, track orders, maintain records, prepare reports, coordinate with sales, and ensure timely delivery with strong organizational skills.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Lead the pastry production team, plan production, enforce recipes, and ensure food safety; requires strong experience in desserts and team leadership.

• 5 - 10 Years
• Eastern Province - Saudi Arabia

Develop and execute sales strategy for electric vehicle charging solutions, manage B2B and B2G accounts, and maintain relationships with stakeholders.

• 8 - 13 Years
• Al Madina Al Munawarah - Saudi Arabia

Oversee operational activities, manage team performance, ensure safety and efficiency, and support maintenance in water desalination and power generation.

• 15 - 20 Years
• Riyadh - Saudi Arabia

Responsible for city-wide service charge framework, governance, revenue optimization, and stakeholder coordination to ensure operational sustainability and financial resilience.

• 6 - 10 Years
• Riyadh - Saudi Arabia

Lead planning for electric vehicle charging infrastructure, assess renewable energy networks, and ensure compliance with sustainability goals and grid limits.

• 20 - 25 Years
• Riyadh - Saudi Arabia

Seeking a finance professional with expertise in service charge management, financial modeling, and stakeholder engagement for large-scale real estate projects.

• 8 - 10 Years
• Saudi Arabia - Saudi Arabia

Oversee operational activities, manage team performance, ensure safety compliance, and support maintenance in water desalination and power generation plants.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

The candidate should possess a Civil Engineering degree, with expertise in geotechnical operations, site investigation, and field tests for operational success.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Responsible for safe plant operations, compliance with safety standards, and effective coordination with departments while ensuring regulatory compliance and staff training.

• 8 - 30 Years
• Saudi Arabia - Saudi Arabia

Oversee operations of a combined cycle power plant, ensuring compliance with safety and regulatory standards while leading a team and managing performance.

• 3 - 8 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Seeking experienced chefs with culinary qualifications and continental cuisine expertise, fluent in English, for exciting opportunities in Ireland's hospitality sector.

• 2 - 6 Years
• Abha - Saudi Arabia

Cultivate seasonal flowering plants like Petunia, manage seedling development, and ensure plant health through proper care and horticultural practices.

• 1 - 6 Years
• Makkah Al Mukarramah - Saudi Arabia

Prepare and grill fresh fish for Balık Ekmek, manage inventory, and execute authentic Turkish recipes, requiring culinary education and seafood experience.

• 2 - 8 Years
• Dammam , Dammam/Khobar/Eastern Province - Saudi Arabia

Lead kitchen station, ensure quality dishes, mentor staff, manage inventory, uphold food safety, and possess strong culinary skills and flexibility.

• 2 - 3 Years
• Jeddah - Saudi Arabia

Prepare and present dishes, ensure food quality, assist in menu creation, maintain kitchen cleanliness, and demonstrate strong culinary and leadership skills.

• 0 - 5 Years
• Riyadh - Saudi Arabia

Support kitchen operations by preparing high-quality dishes, following recipes, maintaining hygiene standards, and collaborating with culinary team members.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead and manage the pastry department, ensuring quality and presentation, while training staff and designing innovative dessert menus.

• 10 - 15 Years
• Al Madina Al Munawarah - Saudi Arabia

Lead and inspire pastry operations, ensuring quality and creativity while managing budgets, team development, and collaboration across multiple outlets.

• 0 - 2 Years
• Eastern Province - Saudi Arabia

Supports kitchen operations, enhances guest satisfaction, and delivers exceptional service while maintaining productivity and compliance with best practices.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

The role involves preparing traditional Hijazi and Oriental dishes, ensuring quality and hygiene, with a focus on teamwork and food safety standards.

• 1 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for preparing high-quality cold dishes, ensuring food safety and hygiene, while supporting kitchen operations and collaborating with team members.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and present traditional Hijazi and Oriental hot dishes, ensuring quality, hygiene, and teamwork in a fast-paced kitchen environment.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for preparing high-quality cold dishes, ensuring food safety, and maintaining hygiene standards while collaborating with the culinary team.

• 8 - 15 Years
• Al Ahsa - Saudi Arabia

Curate an authentic Iranian menu, lead kitchen staff, source quality ingredients, and develop innovative specials while managing culinary operations.

• 7 - 13 Years
• Riyadh Region - Saudi Arabia

Lead culinary operations, develop high-end menus, ensure food safety, manage costs, and build a strong kitchen team for exceptional guest experiences.

• 2 - 6 Years
• Riyadh - Saudi Arabia

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff a...

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Support the Head Pastry Chef in production, maintain quality, develop the team, and ensure cost-effective pastry techniques and hygiene standards.

• 3 - 6 Years
• Eastern Province - Saudi Arabia

Support Sous Chef in kitchen management, ensuring technical excellence, hygiene compliance, and team leadership while maintaining consistency and organization.

• 1 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for preparing high-quality bakery products, ensuring food safety, hygiene, and consistency while supporting kitchen operations and training junior team members.