Chef Cook Jobs in Kuwait
Chef Cook
Wow Steak & Pasta- 4 - 9 Years
- Al Ahmadi , Mangaf - Kuwait
Develop unique recipes, manage kitchen inventory, train staff, and ensure high-quality dish presentation with a focus on Arabic and Kuwait food.
Easy ApplyMultiple VacanciesEmployer Active6 OctCook 2
Four Seasons Hotel- 2 - 5 Years
- Al Kuwait - Kuwait
Prepare and cook food, ensure quality and presentation, follow sanitation procedures, and possess strong communication and teamwork skills.
30+ days agoHouse Cook
Client of GKSV Consultancy
- 1 - 3 Years
- Kuwait - Kuwait
Prepare Indian and Continental dishes, maintain kitchen hygiene, assist in menu planning, and require experience in cuisine with English or Arabic proficiency.
Employer Active21 hrs agoSous Chef
Razzmatazz Hospitality Group
- 2 - 4 Years
- Al Kuwait - Kuwait
Collaborate on culinary execution, lead kitchen team, manage inventory, ensure health compliance, and enhance guest experience through quality food preparation.
30+ days agoDemi Chef de Partie
Marriott International- 3 - 7 Years
- Al Kuwait - Kuwait
Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety standards.
30+ days agoDemi Chef de Partie
LPM Restaurant & Bar
- 2 - 6 Years
- Al Kuwait - Kuwait
Assist in kitchen operations, prepare high-quality dishes, guide Commis Chefs, ensure food safety, and maintain cleanliness in a collaborative environment.
30+ days agoCommi I (Continental Cuisine)
Client of GKSV Consultancy
- 1 - 3 Years
- Kuwait - Kuwait
Assist in preparing Continental dishes, maintain cleanliness, support chefs, ensure food safety, and possess a diploma in Hotel Management with excellent English communication.
Employer Active21 hrs agoDCDP (Demi Chef de Partie)
Client of GKSV Consultancy
- 1 - 3 Years
- Kuwait - Kuwait
Assist in food preparation, ensure quality and hygiene, manage kitchen section, and support operations; requires hotel management diploma and communication skills.
Employer Active21 hrs agoCommis Chef
LPM Restaurant & Bar
- 1 - 3 Years
- Al Kuwait - Kuwait
Prepare mise-en-place, assist in cooking, maintain hygiene, collaborate with team, and develop culinary skills in a high-end kitchen.
30+ days agoCommi III (Tandoor / Grill)
Client of GKSV Consultancy
- 2 - 5 Years
- Kuwait - Kuwait
Prepare and cook tandoor and grill items, maintain hygiene standards, and assist in kitchen operations with good communication skills.
29 SepCommis I
Marriott International- 3 - 5 Years
- Al Kuwait - Kuwait
Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.
30+ days agoKuwait- Hiring For Waiter & Commi Chef
Edutimes Consultancy
- 1 - 5 Years
- Al Kuwait - Kuwait , KuwaitOmanUnited Arab Emirates - Oman , KuwaitOmanUnited Arab Emirates - United Arab Emirates
Seeking candidates for Food and Beverage Service roles in Hotels and Restaurants, requiring education in Hotel Management or related fields.
Easy ApplyMultiple VacanciesEmployer Active6 OctCommis Waiter
LPM Restaurant & Bar
- 1 - 3 Years
- Al Kuwait - Kuwait
Deliver food and beverages, support table maintenance, ensure efficient service, and possess strong guest relations and communication skills.
30+ days agoKitchen Commis
Al Thiqa Company
- 5 - 9 Years
- Al Kuwait - Kuwait
Prepare ingredients, assist chefs, ensure timely food delivery, and maintain cleanliness while demonstrating customer service and sanitation skills.
30+ days agoChef de Partie (Butchery/Hot Kitchen/Pastry), PREOPENING
Marriott International- 3 - 6 Years
- Al Kuwait - Kuwait
Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.
30+ days agoCOMMI ( I / III) KUWAIT
Client of GKSV Consultancy
- 1 - 4 Years
- Al Kuwait - Kuwait
Assist in preparing and cooking Arabic and Tandoor dishes, ensuring hygiene and safety standards while supporting senior chefs in kitchen operations.
30+ days agoCommi I (Arabic Cuisine)
Client of GKSV Consultancy
- 1 - 3 Years
- Kuwait - Kuwait
Assist in preparing authentic Arabic cuisine, maintain cleanliness, follow hygiene standards, and possess a diploma in Hotel Management with English proficiency.
Employer Active21 hrs agoCommi II
Client of GKSV Consultancy
- 2 - 5 Years
- Kuwait - Kuwait
Assist in preparing international cuisine, follow recipes, maintain hygiene standards, and support senior chefs; requires diploma in Hotel Management and communication skills.
1 OctCommi I ( Italian)
Client of GKSV Consultancy
- 2 - 5 Years
- Al Kuwait - Kuwait
Assist in preparing authentic Italian dishes, maintain kitchen hygiene, support daily operations, and manage inventory with a focus on food safety.
30+ days agoCommi 3 ( Bakery & Pastry)
Client of GKSV Consultancy
- 2 - 4 Years
- Al Kuwait - Kuwait
Assist in preparing bakery and pastry items, support kitchen operations, maintain hygiene standards, and ensure recipe accuracy.
30+ days agoCommi II International Cuisine
Client of GKSV Consultancy
- 1 - 3 Years
- Kuwait - Kuwait
Assist in preparing international cuisine, maintain cleanliness, comply with food safety, and possess a diploma in hotel management.
Employer Active21 hrs agoChef de Partie - Pastry Kitchen
Four Seasons Hotel- 2 - 7 Years
- Kuwait - Kuwait
Assist in menu planning, control expenses, ensure sanitation compliance, manage recipe costing, and inspire the pastry team with strong organizational skills.
19 SepChef de Partie
LPM Restaurant & Bar
- 3 - 6 Years
- Al Kuwait - Kuwait
Assist in preparation and cooking, ensure quality and cleanliness, collaborate with team, and adhere to food safety standards in a dynamic kitchen.
30+ days agoBakery Chef de Partie
Four Seasons Hotel- 0 - 7 Years
- Kuwait - Kuwait
Supervise bakery operations, manage team, ensure quality standards, and possess strong knowledge of advanced bakery techniques and bread making.
30+ days agoCDP (Chef de Partie) Continental
Client of GKSV Consultancy
- 1 - 3 Years
- Al Kuwait - Kuwait
Supervise kitchen staff, ensure food quality, manage inventory, train juniors, and maintain hygiene standards; requires Hotel Management diploma and communication skills.
Employer Active21 hrs agoGet Personalised Jobs Recommendations
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