Chef Cook Jobs in Kuwait
Chef Cook
Wow Steak & Pasta- 4 - 9 Years
- Al Ahmadi , Mangaf - Kuwait
Develop unique recipes, manage kitchen inventory, train staff, and ensure high-quality dish presentation with a focus on Arabic and Kuwait food.
Easy ApplyMultiple Vacancies30+ days agoChef De Partie
American Burger- 4 - 7 Years
- Al Kuwait - Kuwait
Seeking an experienced Burger Chef skilled in burger making, particularly smashed burgers, to create high-quality menu items in a growing team.
Easy Apply2 NovCook 1 - Italian Cuisine
Four Seasons Hotel- 2 - 7 Years
- Kuwait - Kuwait
Prepare and cook Italian cuisine, maintain quality control, manage ingredients, and uphold hygiene standards in a luxury hotel environment.
30+ days agoCook 2
Four Seasons Hotel- 2 - 5 Years
- Al Kuwait - Kuwait
Prepare and cook food, ensure quality and presentation, follow sanitation procedures, and possess strong communication and teamwork skills.
30+ days agoIndian Cook
Nisa Travel Agency
- 2 - 7 Years
- Al Kuwait - Kuwait
Experience in Indian street food preparation, including North and South Indian styles, with quick food preparation and consistency.
Easy Apply17 NovDemi Chef de Partie-Pastry
Marriott International- 3 - 8 Years
- Kuwait - Kuwait
Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a professional environment.
Employer Active21 NovDemi Chef de Partie - Cold Kitchen
Marriott International- 3 - 8 Years
- Kuwait - Kuwait
Prepare and cook cold foods, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.
29 OctDemi Chef de Partie
Marriott International- 3 - 7 Years
- Al Kuwait - Kuwait
Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety standards.
30+ days agoButcher - Demi Chef de Partie
Four Seasons Hotel- 2 - 7 Years
- Kuwait - Kuwait
Ensure quality meat preparation, maintain kitchen equipment, follow sanitation procedures, and possess strong culinary skills and creativity.
31 OctDemi Chef de Partie
LPM Restaurant & Bar
- 2 - 6 Years
- Al Kuwait - Kuwait
Assist in kitchen operations, prepare high-quality dishes, guide Commis Chefs, ensure food safety, and maintain cleanliness in a collaborative environment.
30+ days agoDemi Chef de Partie (Asian Cuisine)
Client of Alliance Recruitment Agency
- 2 - 4 Years
- Kuwait - Kuwait
Support in preparing authentic Asian dishes, maintain kitchen efficiency, uphold hygiene standards, and possess strong culinary skills and knowledge of Asian cuisine.
Employer Active20 NovDCDP (Demi Chef de Partie)
Client of GKSV Consultancy
- 1 - 3 Years
- Kuwait - Kuwait
Assist in food preparation, ensure quality and hygiene, manage kitchen section, and support operations; requires diploma in Hotel Management and excellent English skills.
30+ days agoChef De Partie & Continental Commis III
Client of Emerald Isle Manpower
- 1 - 4 Years
- Al Kuwait - Kuwait
Seeking skilled professionals with experience in continental cuisine for a dynamic culinary team, emphasizing teamwork, quality, and adaptability in a fast-paced environment.
Easy Apply29 OctCommi I (Continental Cuisine)
Client of GKSV Consultancy
- 1 - 3 Years
- Kuwait - Kuwait
Assist in preparing Continental dishes, follow recipes, maintain cleanliness, support chefs, ensure food safety, and possess a degree in Hotel Management.
30+ days agoCommis Chef
LPM Restaurant & Bar
- 1 - 3 Years
- Al Kuwait - Kuwait
Prepare mise-en-place, assist in cooking, maintain hygiene, collaborate with team, and develop culinary skills in a high-end kitchen.
30+ days agoCommis II
Marriott International- 1 - 5 Years
- Al Kuwait - Kuwait
Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.
30+ days agoCommis I-Cold Kitchen
Marriott International- 3 - 5 Years
- Al Kuwait - Kuwait
Prepare and cook cold foods, regulate kitchen equipment, maintain food logs, and ensure quality standards while communicating with staff.
Employer Active21 NovCommis I
Marriott International- 3 - 5 Years
- Al Kuwait - Kuwait
Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.
30+ days agoCommis II-Cold Kitchen
Marriott International- 1 - 3 Years
- Kuwait - Kuwait
Prepare and cook cold foods, operate kitchen equipment, ensure food quality, and maintain cleanliness; requires high school diploma and related experience.
Employer Active21 NovCommis Waiter
LPM Restaurant & Bar
- 1 - 3 Years
- Al Kuwait - Kuwait
Deliver food and beverages, support table maintenance, ensure efficient service, and possess strong guest relations and communication skills.
30+ days agoCommis III Pastry and Bakery
Client of GKSV Consultancy
- 1 - 2 Years
- Kuwait - Kuwait
Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow recipes, manage inventory, and adhere to food safety standards.
4 NovChef De Partie - Lebanese Cuisine
Four Seasons Hotel- 2 - 7 Years
- Kuwait - Kuwait
Prepare and present authentic Lebanese dishes, manage kitchen hygiene, control food costs, and supervise junior team members in a luxury hotel environment.
19 NovChef de Partie
LPM Restaurant & Bar
- 3 - 6 Years
- Al Kuwait - Kuwait
Assist in preparation and cooking, ensure quality and cleanliness, collaborate with team, and adhere to food safety standards in a dynamic kitchen.
30+ days agoChef De Partie
Calo Inc.- 5 - 7 Years
- Al Kuwait - Kuwait
Ensure timely kitchen operations, manage staff, solve issues, maintain quality standards, and communicate effectively in English with prior experience in hospitality.
30+ days agoBakery Chef de Partie
Four Seasons Hotel- 0 - 7 Years
- Kuwait - Kuwait
Supervise bakery operations, manage team, ensure quality standards, and possess strong knowledge of advanced bakery techniques and bread making.
30+ days agoChef de Partie (Pastry, Bakery & Chocolate)
Client of GKSV Consultancy
- 2 - 7 Years
- Kuwait - Kuwait
Prepare high-quality pastries and chocolates, supervise kitchen staff, maintain hygiene standards, and collaborate on menu development with strong communication skills.
23 OctJunior Sous Chef (Western Cuisine)
Client of Alliance Recruitment Agency
- 4 - 6 Years
- Kuwait - Kuwait
Assist in preparing high-quality Western cuisine, supervise kitchen staff, manage inventory, ensure hygiene standards, and contribute to menu development.
Employer Active20 NovGet Personalised Jobs Recommendations
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