Chef Cuisinier
SOCIETE DE CATERING
Multiple VacanciesEmployer Active
Posted on 7 Apr
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
8 Vacancies
Job Description
Roles & Responsibilities
- Prepare and supervise the preparation of dishes.
- develop menus while respecting quality and hygiene standards.
- Managing the kitchen team and the organization of the service.
- Control the stocks and orders of ingredients.
Desired Candidate Profile
- Head Chef, Senior Technician in Institutional Catering, 5 to 10 Years of Experience
- Cooks, Senior Catering Technicians or Institutional Technicians - 5-10 Years
- Kitchen assistant with a vocational diploma (CAP) and 2-4 years of experience
- Master's degree plus 2-4 years of experience
- Head waiter with diploma and 4-6 years of experience
- Waiter with diploma and 4-6 years of experience
- Laundry worker
- HSE Manager with an engineering degree and 4 years of experience
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef Cuisinier
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SOCIETE DE CATERING
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