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Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Our Chef de Cuisine French restaurant is responsible to manage the kitchen, develop menus and create a culinary experience for hotel guests. The ideal candidate for this position is creative, enthusiastic, empower our employees to be themselves and possess a passion for flawless service and the highest level of integrity and work ethic.
What you will do
Expertise in Classical and Modern French cuisine, focusing on quality ingredients and impeccable presentation to satisfy a very exigent, high-profile clientele.
Plan, organize, control and direct the work of employees in the Kitchen Department
Responsible for outlet food preparation while ensuring superior quality and consistency.
Planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimize waste.
Coordinate menu tastings and pre-meal meetings to educate staff on food taste and preparation methods attend regular operational meetings to ensure effective coordination and cooperation between departments; interact directly with guests to ascertain satisfaction.
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen s cold and hot food production area to ensure that established standards met, long-range strategic planning for outlet operation.
What we offer:
Competitive Salary, wages, and a comprehensive benefits package (Medical Insurance, life insurance).
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide)
Annual Ticket
Complimentary Accommodation
Schedule & Hours:
Full time Job.
Scheduled days and times may vary based on need.
Successful candidates must possess legal work authorization for Jordan.
Desired Candidate Profile
Culinary certification or degree from a culinary school required or equivalent experience.
A minimum of 4 years of experience in the same role in French restaurant
Strong interpersonal skills coupled with excellent communication
Exceptional organizational skills and detail orientated
Fluency in French and English
Knowledge of best practices for safety and sanitation.
Multitasking and organizational ability.
Cross cultural sensitivity, and guests service orientation
Guest centricity and understanding the importance of guest s preferences.
Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
French and European Flair
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef De Cuisine French Restaurant
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Four Seasons Hotel
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.span> span> span> span> span> span> span> /span> /span> /span> /span> /span> /span> /span> br>
About the location: About the role
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.