Chef De Cuisine
Confidential Company
Employer Active
Posted 14 min ago
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Experience
8 - 15 Years
Job Location
Education
Secondary School, Intermediate School, Diploma, Any Graduation
Nationality
Any Nationality
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Purpose:
The role is responsible for managing kitchen production, ensuring high-quality food preparation, maintaining food safety standards, and leading the culinary team. The candidate will work closely with the Executive Chef on menu execution and innovation while ensuring operational excellence.
Key Responsibilities:
Oversee daily kitchen production and workflow
Execute menus with consistency and quality
Lead, train, and manage kitchen staff
Ensure compliance with food safety and hygiene standards
Manage inventory, ordering, and food cost control
Support menu development and innovation
Coordinate with kitchen and service teams for smooth operations
Desired Candidate Profile
Requirements:
8–10 years of experience in professional kitchens
2–3 years in a leadership role
Strong experience in menu execution and kitchen operations
Knowledge of food safety standards and cost control
Culinary diploma or relevant qualification (preferred)
Employment Type
- Full Time
Company Industry
- Other
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef De Cuisine
- Cuisine
- Kitchen Management
- Menu Execution
- Event Kitchen
- Event Catering
- Inventory
- Cost Control
- Chef
- Head Chef
- Catering
- Menu Planning
- Kitchen Coordinator
- Kitchen Supervision
- Kitchen Coordination
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Confidential Company