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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
We are seeking an experienced Chef de Cuisine (Italian Speaker) to lead our Italian kitchen within a large, highspan style="font-family:"Cambria Math
Responsibilities:
- Oversee and manage all aspects of the Italian kitchen operations, ensuring the highest standards of food quality, hygiene, and presentation.
- Develop and implement new menu items and culinary concepts, maintaining authenticity and innovation.
- Manage and train kitchen staff, fostering a positive and productive work environment.
- Control food and labor costs, optimizing efficiency and profitability.
- Ensure compliance with all health and safety regulations.
- Maintain strong relationships with suppliers and vendors.
Desired Candidate Profile
Degree or diploma in Culinary Arts or equivalent professional qualification
Minimum 8 10 years of progressive experience in authentic Italian cuisine
Minimum 3 5 years of experience in a managerial role (Chef de Cuisine, Executive Sous Chef, or Senior Sous Chef)
Proven experience working in large hotels, luxury resorts, or highspan style="font-family:"Cambria Math
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef De Cuisine (Italian Speaker)
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Hyatt Hotel
About Hyatt At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone s role matters. Opportunities are yours to shape, and your individuality is celebrated.
https://careers.hyatt.com/en-US/careers/jobdetails/10880/ABU003163