Send me Jobs like this
Experience
2 - 7 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Culinary Excellence
-
Develop and implement innovative menus across all outlets and meal periods, ensuring multicultural diversity and creativity.
-
Oversee food preparation and presentation, consistently exceeding guest expectations.
-
Collaborate with Pastry, Bakery, and Garde Manger to design cohesive and contemporary offerings.
-
Maintain the highest standards of hygiene, food safety, and culinary execution.
Leadership & Training
-
Lead, inspire, and mentor the kitchen brigade, fostering a culture of growth, creativity, and accountability.
-
Conduct regular training sessions on new techniques, menu items, and safety protocols.
-
Identify, nurture, and develop future culinary talent within the team.
Operational & Financial Control
-
Oversee daily kitchen operations to ensure efficiency, consistency, and quality.
-
Monitor buffet quality and presentation during service.
-
Control food costs and inventory, taking corrective action where necessary to maintain profitability.
-
Assist in budget planning and seek opportunities for cost optimization without compromising standards.
Guest Experience & Collaboration
-
Engage with guests to create personalized dining experiences and respond proactively to feedback.
-
Partner with Restaurant Managers and front-of-house teams to ensure seamless coordination and elevated guest satisfaction.
-
Contribute to achieving brand and organizational performance goals through consistent culinary excellence and service synergy.
Desired Candidate Profile
Degree in Culinary Arts or Hospitality Management, minimum of 2 years in the same position.
- Strong technical skill set and understanding of multicultural cuisine.
- Proven history on working in a multinational environment.
- Hold an internationally approved food safety certificate, ideally HACCP.
- Diplomatic team player able to foster relationships with members, colleagues, and guests.
- General knowledge of costing which relate to food cost control.
- Self-motivated innovative with a high drive for results
- Technically literacy including MS word, excel and presentation
Company Industry
Department / Functional Area
Keywords
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com
InterContinental
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. The InterContinental Hotels Group at Dubai Festival City consists of four hotels. These include the luxury and lifestyle brand InterContinental, the lavish long-stay InterContinental Residence Suites, the premium Crowne Plaza, and the essentials Holiday Inn & Suites. In addition to over 1,600 rooms, the cluster boasts a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gym and swimming pool facilities.