Chef De Cuisine

AccorHotel

Lead and manage the kitchen team, including chefs, cooks, and support associates, ensuring high performance and adherence to kitchen standards.

Supervise daily kitchen operations, ensuring smooth service and excellent food quality.

Create and enforce kitchen protocols to ensure efficiency, cleanliness, and safety.

Design, plan, and update menus, incorporating seasonal ingredients and ensuring they reflect the restaurant s culinary concept.

Develop new recipes and creative dishes to maintain variety and innovation.

Ensure consistency in food preparation and presentation across all dishes.

Hire, train, and mentor kitchen team, ensuring they are skilled, motivated, and working cohesively.

Conduct regular performance evaluations and offer feedback to help associate grow professionally.

Plan and organize associate schedules to ensure sufficient coverage during service hours.

Oversee inventory management, ensuring that ingredients are properly stored, rotated, and used efficiently.

Work with suppliers to order fresh ingredients and manage food costs, staying within the budget.

Control kitchen waste and manage portions to reduce costs while maintaining quality.

Ensure food quality and consistency by overseeing preparation, cooking, and plating.

Perform regular quality checks to ensure all dishes meet restaurant standards.

Address any concerns or complaints related to food quality or service.

Ensure all kitchen operations comply with local health and safety regulations, including proper food handling, storage, and sanitation practices.

Implement and monitor food safety protocols to prevent contamination or foodborne illness.

Ensure the kitchen environment is clean, organized, and safe for all team members.