Chef de Cuisine

AccorHotel

Employer Active

Posted 13 hrs ago

Experience

2 - 7 Years

Job Location

Rabat - Morocco

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Description

  • To offer professional, friendly and attentive services to clients,
  • Ensure consistency during the preparation of all dishes, whether they are intended for the à la carte menu or the buffet menus, and that they conform to the recipes and standards of the hotel.
  • Organize daily preparatory meetings for the cooks in the absence of the Executive Chef,
  • Ensure that all cooks are aware of the rules and objectives,
  • Communicating with store managers to understand customer feedback,
  • Ensure proper product rotation in all cold storage rooms to reduce waste.
  • To be thoroughly familiar with all the dishes on the menu, the daily specials, and the promotions,
  • Ensure the cleanliness and maintenance of all work areas, utensils and equipment,
  • Adhere to all policies, procedures, and service standards related to the kitchens.
  • Adhere to all hygiene and safety policies when handling food and beverages.
  • Other tasks, such as those assigned.

Desired Candidate Profile

Minimum 2 years' experience as a head chef in a luxury hotel,

  • A diploma or certificate in a culinary discipline,
  • Excellent interpersonal and problem-solving skills,
  • Mastery of HACCP hygiene standards
  • Particularly responsible and reliable,
  • Ability to work effectively under pressure in a fast-paced environment.
  • Ability to work in a team,
  • Ability to focus attention on customer needs, remaining calm and courteous at all times.
  • Knowledge of Microsoft Windows applications is an asset.

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Chef De Cuisine

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AccorHotel

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https://jobs.smartrecruiters.com/AccorHotel/744000128195289-chef-de-cuisine-

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