Chef De Cuisine Jobs in Saudi Arabia

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Sous Chef to manage kitchen operations, deliver authentic flavors, lead a team, and innovate menu development.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, design refined menus, mentor a diverse team, ensure high standards, and create personalized dining experiences with a focus on Mediterranean cuisine.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Ensure culinary standards, manage kitchen operations, lead team, maintain food quality, and provide exceptional customer service in a restaurant setting.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the kitchen, ensuring guest satisfaction, financial success, and adhering to hygiene and safety standards in Indian cuisine.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Seeking an experienced Head Chef with strong kitchen management, team leadership, and culinary degree to lead operations in fine dining.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Seeking a candidate with strong kitchen management, team leadership, and culinary degree, proficient in operations and computer literacy.

• 3 - 8 Years
• Taif - Saudi Arabia

Monitor water treatment processes, conduct quality testing, and maintain equipment; requires certification, high school diploma, and proficiency in laboratory analysis.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Manage kitchen section, ensure high standards, train staff, monitor inventory, with culinary degree, food safety certifications, and specific cuisine experience.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Manage a kitchen section, ensure food quality and safety, supervise junior chefs, and assist in menu planning in a luxury environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare food and beverages, direct kitchen staff, conduct training, manage budgets, and ensure compliance with hotel policies and procedures.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Provide professional guest service, ensure food preparation consistency, maintain cleanliness, and possess culinary experience with strong teamwork and problem-solving skills.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Master Filipino cuisine while overseeing kitchen operations, training staff, managing inventory, and ensuring food safety with a culinary degree and relevant certifications.

• 0 - 2 Years
• Riyadh - Saudi Arabia

Prepare and maintain mise en place, uphold quality standards, evaluate guest experiences, and support pastry execution with a passion for Japanese cuisine.

• 1 - 4 Years
• Saudi Arabia - Saudi Arabia

The role involves overseeing Indian cuisine preparation, training staff, maintaining food quality, and ensuring compliance with health regulations.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Assist in efficient department operations, supervise kitchen station, ensure high quality service, and possess kitchen hygiene knowledge and basic computer skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise staff, ensure high quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Urgent hiring for a Chef De Partie with responsibilities in a restaurant, offering accommodation and a two-year contract.

• 2 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Supervise staff, ensure high-quality food preparation, control costs, and maintain hygiene standards while training team members and assisting guests.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Seeking a professional Chef de Partie with culinary arts education, strong communication skills, and experience in international cuisine to enhance customer satisfaction.

• 2 - 4 Years
• Riyadh - Saudi Arabia

The role involves assisting in high-volume kitchen operations, requiring culinary education, food safety certification, and strong teamwork under pressure.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Share ideas to enhance menus, ensure food preparation consistency, and communicate effectively with the team for guest feedback.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, and train staff; requires culinary degree and experience in Indian cuisine.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Responsible for food preparation, assisting senior cook, maintaining hygiene, managing food costs, and complying with safety regulations in the kitchen.

• 2 - 5 Years
• Abqaiq , Abha - Saudi Arabia

Design innovative menus, oversee kitchen operations, manage inventory, and mentor staff while ensuring food safety and high-quality standards.

• 8 - 12 Years
• Jubail , Ras al Khair - Saudi Arabia

Responsible for culinary development, kitchen operations, inventory control, staff management, and ensuring health compliance with strong leadership and cooking skills.