Showing 876

Chef De Cuisine Jobs in Saudi Arabia

Chef De Cuisine

RAFFLES

Lead culinary vision and execution of Singaporean cuisine, manage kitchen operations, develop team, ensure hygiene standards, and enhance guest experience.

30+ days ago
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Chef de Cuisine (Korean speciality)

Hyatt Hotel

Responsible for managing the kitchen, ensuring guest satisfaction, adhering to hygiene standards, and possessing knowledge in kitchen management and computer skills.

30+ days ago

Chef De Cuisine - Pastry

Hyatt Hotel

Responsible for managing pastry production, ensuring quality and creativity in desserts, with excellent pastry techniques and experience in large operations.

30+ days ago

Chef de Cuisine (The Globe Restaurant)

Mandarin Oriental Hotel Group

Responsible for overseeing culinary operations, ensuring compliance with policies, managing team communication, and maintaining food quality and safety standards.

30+ days ago

Chef de Cuisine Employee Dining

Four Seasons Hotel

Lead culinary operations, manage multicultural teams, ensure food quality, control costs, and promote sustainability in a high-volume kitchen environment.

30+ days ago

Chef de Partie x2

Seeking disciplined chefs with strong Italian cuisine skills to prepare high-quality dishes, maintain standards, and support kitchen operations in fine dining.

Employer Active2 Jan

sr.Sales Engineer Fair System

Samnan
  • 2 - 8 Years
  • Riyadh - Saudi Arabia

Seeking a Solutions Engineer with a Bachelor's degree in Engineering, expertise in fire protection systems, and strong communication and negotiation skills.

Easy ApplyMultiple Vacancies6 hrs ago

Sales Representative

Samnan
  • 0 - 2 Years
  • Riyadh , Tabuk , Dammam/Khobar/Eastern Province - Saudi Arabia

Develop client relationships, conduct market research, present products, and prepare sales pitches; requires Bachelor's degree, sales experience, and language fluency.

Easy ApplyMultiple Vacancies6 hrs ago

Consultant Psychiatrist

Aspire Support and Knowledge
  • 12 - 25 Years
  • Riyadh , Jeddah - Saudi Arabia

Conduct psychiatric assessments, prescribe medications, mentor junior staff, and engage in quality improvement while ensuring culturally sensitive patient care.

Easy ApplyMultiple VacanciesEmployer Active1 Jan

Chef de Partie (Pizza Chef)

Kempinski Hotel

Prepare food and beverages, direct kitchen staff, conduct training, manage budgets, and ensure compliance with hotel policies and procedures.

Easy Apply30+ days ago

Demi chef de partie

ACCOR

Seeking a passionate Demi Chef de Partie specializing in Italian cuisine to prepare dishes, manage kitchen sections, and mentor junior staff.

30+ days ago

Demi Chef de Partie

Marriott International

Prepare and cook food according to recipes and quality standards, ensuring proper portioning and communication with staff during busy periods.

31 Dec 25

Pastry Chef de Partie

Prepare Italian pastries, manage section organization, ensure hygiene compliance, and support team in a structured kitchen environment with attention to detail.

31 Dec 25

Pastry Demi Chef de Partie / Baker

Prepare and bake Italian pastries and breads, ensuring quality and consistency while maintaining hygiene standards in a high-volume environment.

31 Dec 25

Butcher Chef de Partie

Marriott International

Prepare and cook food, assist in employee management, ensure safety compliance, and maintain quality standards while fostering positive relationships.

31 Dec 25

Chef de Partie- Banquet

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a banquet setting.

25 Dec 25

Chef de Partie-Butcher

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

25 Dec 25

Demi Chef De Partie

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

23 Dec 25

Demi Chef de Partie (Bakery)

Staff Gate

  • 2 - 5 Years
  • Saudi Arabia - Saudi Arabia

The role involves baking techniques and ingredients, requiring good organizational skills and teamwork, with a diploma or graduate qualification preferred.

10 Dec 25

Chef de Partie

Marriott International

Ensure food quality, maintain sanitation standards, assist in kitchen operations, and support team goals while adhering to safety policies.

30+ days ago

Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

30+ days ago

Demi Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest service needs are met.

30+ days ago

Chef de Partie

Marriott International

Prepare and cook meals, ensure food quality, assist in training staff, maintain logs, and adhere to safety standards.

30+ days ago

Demi Chef de Partie Bakery

Four Seasons Hotel

Assist in producing high-quality baked goods, follow recipes, maintain cleanliness, and support kitchen organization with strong baking knowledge and teamwork.

30+ days ago

Demi Chef de Rang - Caf Boulud

Four Seasons Hotel

Assist in delivering exceptional dining experiences, support restaurant operations, and maintain high standards with strong communication and teamwork skills.

30+ days ago

Chef De Partie - Hot Kitchen

ACCOR

The role involves preparing and presenting dishes, assisting in menu creation, ensuring food hygiene, and managing kitchen staff with strong culinary skills.

30+ days ago

Chef de Partie Bakery

Four Seasons Hotel

Prepare a variety of baked goods, supervise staff, ensure food safety compliance, and maintain quality in a dynamic bakery operation.

30+ days ago

Chef de Partie

Four Seasons Hotel

Oversee high-volume food preparation, maintain hygiene standards, train junior staff, and ensure consistency in a luxury kitchen environment.

30+ days ago

Chef de Partie

Four Seasons Hotel

Key responsibilities include kitchen setup, food preparation, training junior staff, and maintaining hygiene standards in a luxury culinary environment.

30+ days ago

Demi Chef de Partie Pastry

Four Seasons Hotel

Support pastry kitchen operations, prepare refined pastries, maintain cleanliness, train Commis chefs, and ensure quality in a luxury environment.

30+ days ago

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