Chef De Cuisine - Sushi, Crudo & Teppanyaki Four Seasons Hotel

Employer Active

Posted 1 hrs ago

Experience

2 - 5 Years

Job Location

Egypt - Egypt

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Reporting into our Executive Chef, you will be responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality developing and mentoring the team and ensuring our guests receive the highest levels of service excellence consistently.

Our Ideal Chef De Chef De Cuisine:

A special talent and passion for ensuring you and your team deliver the highest of culinary standards through emphasizing creativity, and a commitment to maintaining quality and consistency while ensuring that our food offering is at the center of our guest experience. You should have a creative flair coupled with a positive attitude and an engaging, leading personality to bring your personal touch & energy to our culinary team with an expertise in implementing HACCP protocols.

2 to 3 years as a Chef de Cuisine within the Luxury Hotels environment ideally within the UAE, KSA, UK, India, China or Maldives. a good strong cooking knowledge of Cantonese, Shandong, Jiangsu and Sichuan cuisines.

Desired Candidate Profile

A special talent and passion for ensuring you and your team deliver the highest of culinary standards through emphasizing creativity, and a commitment to maintaining quality and consistency while ensuring that our food offering is at the center of our guest experience. You should have a creative flair coupled with a positive attitude and an engaging, leading personality to bring your personal touch & energy to our culinary team with an expertise in implementing HACCP protocols.

2 to 3 years as a Chef de Cuisine within the Luxury Hotels environment ideally within the UAE, KSA, UK, India, China or Maldives. a good strong cooking knowledge of Cantonese, Shandong, Jiangsu and Sichuan cuisines.

Company Industry

Department / Functional Area

Keywords

  • Chef De Cuisine - Sushi
  • Crudo & Teppanyaki

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com

Four Seasons Hotel

Four Seasons Hotel Cairo at Nile Plaza dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourages to offer phenomenal service.

We seek the creative talents that are well-mannered, visionary, and passionate and having a deep understanding of the hospitality concept.

Read More

https://fourseasons.wd3.myworkdayjobs.com/en-US/search/job/Cairo-Nile-Plaza/Chef-De-Cuisine---Sushi--Crudo---Teppanyaki_REQ10379397