Chef de Partie - Bakery

The Ned

Job Purpose:

As a Chef de Partie Bakery, you will oversee daily bakery operations and ensure the consistent production of premium-quality baked goods for our restaurants, lounges, and banquet events. You will lead a small team, maintain high standards of quality and presentation, and contribute to the development of new and inspiring bakery creations.

Responsibilities:

• Supervise and participate in the preparation, baking, and finishing of breads, viennoiseries, pastries, and specialty items.
• Ensure consistency, taste, and presentation meet the hotel s standards of excellence.
• Organize daily mise en place and delegate tasks efficiently to the bakery team.
• Monitor stock levels, maintain cost control, and ensure proper storage and rotation of ingredients.
• Maintain strict hygiene, cleanliness, and safety standards in the bakery area.
• Collaborate with the Pastry Chef and Sous Chef to develop new recipes and seasonal offerings.
• Train and mentor junior team members to enhance their skills and performance.

Qualifications & Competencies:

• Minimum of 3 4 years of experience in a professional bakery, ideally within a luxury hotel or fine dining environment.
• Strong technical knowledge in bread and pastry production, dough handling, and finishing techniques.
• Proven leadership and organizational skills with attention to detail.
• Ability to work under pressure in a fast-paced environment while maintaining quality.
• Diploma or certification in Culinary Arts or Baking & Pastry is preferred.
• Passionate, creative, and dedicated to delivering excellence.