Chef de Partie Banquet

Rosewood Hotels and Resorts

Posted on 10 Oct

Experience

3 - 8 Years

Education

Diploma

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Requirements:


3+ years of experience in banquet or large-scale catering kitchens

Knowledge of various cooking techniques and cuisines

Strong organizational and teamwork skills

Ability to work efficiently under pressure

Food safety certification (e.g., HACCP) is preferred

Passion for culinary excellence and guest satisfaction


Company Industry

Department / Functional Area

Keywords

  • Chef De Partie Banquet

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