Chef de Partie Banquet
Rosewood Hotels and Resorts
Posted on 10 Oct
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Requirements:
3+ years of experience in banquet or large-scale catering kitchens
Knowledge of various cooking techniques and cuisines
Strong organizational and teamwork skills
Ability to work efficiently under pressure
Food safety certification (e.g., HACCP) is preferred
Passion for culinary excellence and guest satisfaction
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef De Partie Banquet
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Rosewood Hotels and Resorts