Chef De Partie Banquet Kitchen Hot Cold Jobs in Dubai

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality and presentation, monitor food safety, and assist kitchen staff in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining quality standards, managing stock, and ensuring compliance with sanitation regulations in a dynamic kitchen environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Ensure food safety compliance, maintain kitchen logs, monitor food quality, and follow good manufacturing practices in banquet kitchen operations.

• 1 - 4 Years
• Dubai - United Arab Emirates

Oversee preparation of cold dishes, maintain hygiene standards, support junior team members, and demonstrate creativity in a high-volume kitchen environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Job Description Ready to chill with a sizzling career move? Join our talented culinary team and play a vital role in creating exquisite cold dishes that leave our guests refresh...

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, coordinating tasks, ensuring quality standards, and training subordinates in a dynamic kitchen environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, coordinating tasks, ensuring quality standards, and training subordinates in a dynamic kitchen environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Prepare food items to guest orders, train kitchen staff, maintain equipment, and ensure cleanliness; requires culinary experience and strong teamwork skills.

• 4 - 9 Years
• Dubai - United Arab Emirates

Prepare food items to guest orders, train kitchen staff, maintain equipment, and ensure food safety and hygiene standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality while supporting the kitchen team in a dynamic environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards with a vocational degree required.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality and sanitation, monitor food preparation, and assist kitchen staff while maintaining logs and communication.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for maintaining kitchen standards, food presentation, hygiene, and safety while assisting in operational efficiency and team coordination.

• 3 - 5 Years
• Dubai - United Arab Emirates

The Chef de Partie will supervise banquet kitchen operations, ensuring quality, hygiene, and timely food preparation while managing a specific kitchen section.

• 2 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, ensure food quality, maintain hygiene standards, collaborate with outlets, and mentor junior staff in a high-volume kitchen.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and develop positive relationships with team members.

• 10 - 12 Years
• Dubai - United Arab Emirates

Assist in supervising kitchen staff, develop menus, ensure food quality, maintain hygiene standards, and train employees while maximizing productivity.

• 1 - 3 Years
• Dubai - United Arab Emirates

Organizes mise-en-place production, takes orders, maintains hygiene standards, and ensures effective communication within the kitchen team.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing cold dishes, maintain hygiene, manage stock, and ensure food safety while collaborating with kitchen staff in a fast-paced environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a culinary environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene, controlling food stock, and ensuring quality standards in a dynamic kitchen environment.

• 8 - 13 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, establish culinary standards, plan menus, ensure food quality, and maintain hygiene compliance in a banquet setting.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for culinary operations, menu development, team leadership, food safety, and guest satisfaction while managing costs and fostering innovation.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist Senior Chefs in food preparation, train junior staff, ensure quality standards, and maintain kitchen organization and hygiene.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training in a kitchen, with strong knowledge of culinary functions and cost control.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves providing administrative support, drafting legal documents, conducting research, and ensuring compliance in a legal environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Organize daily tasks for Housekeeping Attendants, ensure guest satisfaction, maintain cleanliness standards, and manage inventory and training.

• 1 - 3 Years
• Dubai - United Arab Emirates

Receive Guest calls warmly, ensure effective communication, manage wake-up calls, and uphold safety standards while maintaining knowledge of services.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in managing the reservations team, optimize room revenue, ensure efficient booking processes, and analyze trends while providing excellent customer service.