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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
We are seeking a skilled and passionate Chef de Partie Cold Kitchen to join our kitchen team. The role involves preparing, plating, and presenting a variety of cold dishes including salads, appetizers, and sandwiches, while maintaining the highest standards of quality, freshness, and food safety. The ideal candidate should have strong knowledge of cold kitchen operations, excellent knife skills, and the ability to work efficiently under pressure. You will support the Sous Chef and ensure smooth daily operations, contributing to menu innovation and guest satisfaction.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef De Partie Cold Kitchen
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