Chef De Partie (CDP) - Curry Section
Spices Lounge Restaurant
Employer Active
Posted on 2 Apr
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Experience
1 - 3 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key Responsibilities / Role Overview:
- Handle the curry section in the kitchen
- Prepare authentic Indian curry dishes such as:
- Butter Chicken
- Chicken Tikka Masala
- Korma
- Maintain high quality and consistency in food preparation
Requirements:
- Experience in Indian curry dishes
- Experience working in a 4-5 star hotel or reputable restaurant
- Strong focus on quality and consistency
Desired Candidate Profile
Experience in Indian curry dishes
- Experience working in a 4-5 star hotel or reputable restaurant
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef De Partie (CDP) - Curry Section
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Spices Lounge Restaurant