Chef de Partie

LPM Restaurant & Bar

Your Role:

As a valued member of our kitchen brigade, you will:

• Assist in the preparation and cooking of menu items under the guidance of senior chefs.
• Ensure the quality, freshness, and presentation of all dishes meet our renowned standards.
• Maintain a clean and organized kitchen, including proper storage of ingredients and equipment.
• Collaborate with your team to streamline kitchen operations and optimize efficiency.
• Strictly adhere to food safety and sanitation protocols at all times.
• Contribute creative ideas to menu development and innovation.
• Assist with inventory management and stock rotation as needed.

What You ll Need:

• Previous experience in a similar role within a high-volume kitchen environment.
• A culinary degree or relevant certification (preferred).
• A strong passion for food and a desire to learn and grow in the culinary field.
• Excellent teamwork and communication skills.
• Ability to thrive in a fast-paced and dynamic environment.
• Knowledge of food safety standards and procedures.
• Flexibility to work evenings, weekends, and holidays as required.