Chef de Partie
Kokki'ice
Employer Active
Posted 16 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Missions
- Prepare, cook and plate dishes according to established recipes and standards.
- Pay attention to the taste and visual quality of the preparations.
- Comply with the rules of hygiene, safety and food conservation (HACCP).
- Participate in menu development and inventory control.
- Maintain and clean the workstation and kitchen equipment.
- Profile
- Mastery of culinary and preparation techniques.
- Knowledge of hygiene and food safety standards.
- Ability to work under pressure and as part of a team.
- Speed and accuracy in the execution of tasks.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef De Partie
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