Chef de Partie

SARL HOTEL EL AZIZ KOUBA

Employer Active

Posted on 6 Nov

Experience

1 - 3 Years

Job Location

Algeria - Algeria

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Prepare and cook the dishes according to the technical specifications and quality standards.
  • Ensure setup before service (preparations, cutting, chilling).
  • Ensure the careful plating of dishes and the proper presentation of food.
  • Respect food hygiene and safety rules (HACCP).

  • Good mastery of culinary techniques (hot, cold, sauces, cooking).
  • Speed, rigor, sense of organization.
  • Ability to work in a team and under pressure.

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Chef De Partie

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SARL HOTEL EL AZIZ KOUBA

https://www.emploipartner.com/en/jobs/64258

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