Chef De Partie

Confidential Company

Multiple VacanciesEmployer Active

Posted 4 hrs ago

Experience

3 - 5 Years

Job Location

Doha - Qatar

Education

Any Graduation

Nationality

Any Nationality

Gender

Any

Vacancy

4 Vacancies

Job Description

Roles & Responsibilities

  • Oversee the preparation and presentation of dishes in your assigned section, ensuring consistency and quality that aligns with the restaurant's standards.
  • Collaborate closely with the Head Chef and Sous Chef to develop and execute seasonal menus, bringing innovative ideas to the table.
  • Train and mentor junior kitchen staff, fostering a culture of learning and excellence within your team.
  • Maintain high standards of hygiene and safety in the kitchen, ensuring compliance with health regulations and best practices.
  • Manage inventory and stock levels, placing orders for ingredients while minimizing waste and ensuring freshness.
  • Prepare and cook dishes according to established recipes, paying attention to portion control and presentation.
  • Assist in the development and testing of new recipes, contributing to menu innovation and evolution.
  • Coordinate with front-of-house staff to ensure timely and efficient service during peak hours.
  • Conduct regular quality checks on all dishes leaving your section to uphold culinary excellence.
  • Participate in kitchen meetings to discuss specials, menu changes, and any operational improvements.

Desired Candidate Profile

  • Culinary degree or equivalent certification from a recognized institution demonstrating formal training in gastronomy.
  • A minimum of 3-5 years of experience working in fast-paced kitchens, preferably in a Chef De Partie role or similar.
  • Proven experience in leading a team and effectively managing kitchen operations under pressure.
  • Strong knowledge of food safety standards and sanitation regulations to uphold health compliance.
  • Fluency in English; knowledge of additional languages is a plus for diverse kitchen environments.
  • Ability to work flexible hours, including evenings and weekends, to meet the demands of the restaurant.
  • Exceptional knife skills and proficiency in various cooking techniques to execute diverse cuisines.
  • Strong organizational skills, allowing for effective multitasking and time management in a busy kitchen.
  • Creative flair and passion for culinary arts to bring unique ideas and innovation to the menu.
  • Physical stamina and resilience to endure long hours on your feet in a high-energy culinary setting.

Employment Type

    Full Time

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • CDP Chef
  • Chef De Partie
  • Chef De Parties
  • Culinary Specialist
  • Chef

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Confidential Company