Chef de Partie (Banquets)

Rotana Hotel Management ...

Employer Active

Posted 15 hrs ago

Experience

1 - 7 Years

Job Location

Dubai - United Arab Emirates

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as

  • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
  • Coordinate daily tasks with the Sous Chef or Executive Chef
  • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
  • Consult and check on daily requirements, functions and last minute events
  • Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

Desired Candidate Profile

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Company Industry

Department / Functional Area

Keywords

  • Chef De Partie (Banquets)

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Rotana Hotel Management ...


https://wuzzuf.net/jobs/p/g/cl7v5wwksiuo-chef-de-partie-banquets-rotana-hotel-management-corporation-pjsc-dubai-united-arab-emirates