Chef De Partie

Confidential Company

Multiple VacanciesEmployer Active

Posted 1 hrs ago

Experience

3 - 8 Years

Job Location

Jeddah - Saudi Arabia

Education

Diploma(Hotel Management)

Nationality

Indian

Gender

Male

Vacancy

15 Vacancies

Job Description

Roles & Responsibilities

· Minimum 3–5 years’ experience Chef de partie in pastry within 5-Star hotels or fine pastry establishments, including 2–3 years in a supervisory role.

· Strong expertise in desserts, cakes, tarts, viennoiserie, and plated pastries.

· Ability to support the Pastry Chef in daily operations, production planning and team supervision.

· Creative in recipe development while maintaining 5-star standards of quality and presentation.

· Skilled in cost control, portioning, and minimizing waste.

· Excellent knowledge of HACCP, hygiene, and food safety practices.


Desired Candidate Profile

Culinary or pastry diploma/certification preferred.

Employment Type

    Full Time

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Chef De Partie
  • CDP Chef
  • PASTRY
  • Cake
  • Desserts
  • TARTS
  • Pastries
  • Pastry Chef De Partie

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Confidential Company