Chef de Partie

Client of Hire Lebanese

Posted 30+ days ago

Experience

3 - 5 Years

Job Location

Lebanon - Lebanon

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Food Preparation and Cooking:

1. Prepare and cook a variety of food items, including sandwiches, wraps, pastries, and other menu items, according to established recipes and quality standards.

2. Monitor cooking times and temperatures to ensure food is cooked to perfection and maintains freshness.


Food Safety and Hygiene:

3. Adhere to all food safety and hygiene regulations, including proper food handling, storage, and sanitation procedures.

4. Regularly clean and sanitize kitchen surfaces, equipment, and utensils to prevent cross-contamination and maintain a clean working environment.

Inventory Management:

5. Assist in monitoring food inventory levels and report any shortages or expirations to the kitchen supervisor or manager.

6. Help with restocking ingredients and supplies as needed to ensure smooth kitchen operations.

Company Industry

  • Recruitment
  • Placement Firm
  • Executive Search

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Chef De Partie

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com

Client of Hire Lebanese

https://www.hirelebanese.com/jobdetails.aspx?id=266210

  • Home
  • Jobs in Lebanon