Chef De Partie

Saint Louis Hospital

Overview of Responsibilities:

- Assist and support the Head chef and Assistant chef in the preparation and cooking of food for patients, coordinate and ensure all tasks are done as required.

- Responsible for the day-to-day operations of a specific section of the kitchen or the cafeteria to meet the highest standard requirements, following the guidance or assignment of the Head Chef or Assistant Chef.

- Prepare and execute high-quality meals for patients or visitors according to recipes, standards, and specifications.

- Maintain strict hygiene, safety, and sanitation standards following the hospital s policies and procedures.

- Collaborate with other kitchen staff to ensure smooth operations and timely meal delivery.

- Assist in creating menu items, and recipes and developing dishes.

- Check periodically expiry dates and proper storage of food items in the section.