Chef De Partie
AccorHotel
Employer Active
Posted 10 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Prepare, cook, and present high-quality dishes according to hotel standards and recipes, ensuring consistency in taste and presentation.
Manage assigned kitchen station efficiently, maintaining cleanliness and adhering to health and safety regulations.
Work collaboratively with kitchen team members, including Sous Chefs and line cooks, to ensure smooth operations and effective communication.
Assist in training and mentoring junior kitchen staff while contributing to a positive team environment.
Desired Candidate Profile
Proven experience as a Chef de Partie or in a similar role, preferably in a 4- or 5-star hotel.
- Culinary degree or equivalent certification preferred.
- Strong knowledge of the latest culinary techniques, food safety standards, and kitchen equipment.
- Ability to work under pressure and manage multiple tasks effectively.
- Creativity and a passion for food and culinary arts.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef De Partie
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