Chef De Partie Luxury Hotel KAFD
Adeera Hotel group
Employer Active
Posted 6 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, such as the grill, saut , or pastry station, and ensuring that all dishes prepared in that section meet the restaurant's standards of quality, taste, and presentation. With a focus on execution and teamwork, the Chef de Partie plays a vital role in delivering high-quality dishes and contributing to the smooth functioning of the kitchen.
Main Duties & Responsibilities:
- Execute high-quality mise en place and service for the assigned section, following hotel recipes and presentation standards.
- Maintain full compliance with food safety, hygiene, and HACCP procedures.
- Monitor stock levels, minimize waste, and ensure proper storage and rotation (FIFO).
- Support menu development, tastings, and seasonal updates with the Sous Chef and Chef de Cuisine.
- Ensure equipment is clean, maintained, and used safely.
- Train and guide Commis Chefs to develop skills and maintain section performance.
- Communicate effectively with the culinary and service teams to ensure smooth service flow.
- Uphold all brand standards, grooming requirements, and hotel values at all times.
Desired Candidate Profile
About:
Be part of a landmark addition to the King Abdullah Financial District (KAFD) - a new luxury hotel at the heart of Riyadh s financial hub.
Where authentic Saudi warmth meets global excellence, this hotel stands at the very heart of KAFD.
A place alive with Saudi Arabia s progressive energy, through destination dining and curated experiences, that captures the pulse of a district in constant evolution.
Job Scope:
As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, such as the grill, saut , or pastry station, and ensuring that all dishes prepared in that section meet the restaurant's standards of quality, taste, and presentation. With a focus on execution and teamwork, the Chef de Partie plays a vital role in delivering high-quality dishes and contributing to the smooth functioning of the kitchen.
Education, Qualifications and Skills:
- Culinary School Diploma or equivalent certification
- Food safety training.
- Previous experience as a Line Cook or similar role in a French cuisine restaurant.
- Basic knowledge of culinary techniques, cuisines, and ingredients.
- Strong communication skills and the ability to work well in a team environment.
- Detail-oriented and organized, with a focus on quality and consistency.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef De Partie Luxury Hotel KAFD
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Adeera Hotel group
Be part of a landmark addition to the King Abdullah Financial District (KAFD) - a new luxury hotel at the heart of Riyadh s financial hub.
Where authentic Saudi warmth meets global excellence, this hotel stands at the very heart of KAFD.
A place alive with Saudi Arabia s progressive energy, through destination dining and curated experiences, that captures the pulse of a district in constant evolution.
https://atheel.elevatus.io/jobs/chef-de-partie-luxury-hotel-kafd-1768227599