Chef De Partie Pastry I Hilton Palm Jobs in Dubai

• 2 - 4 Years
• Dubai - United Arab Emirates

Supervise staff, ensure high food preparation standards, assist with cost controls, and maintain hygiene in a culinary environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and training team members while maintaining hygiene and safety.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries, supervise junior staff, ensure quality control, and maintain kitchen standards; requires diploma in Pastry Arts and proven experience.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for fitting appliances, maintaining heating and air conditioning units, and repairing plumbing systems while ensuring excellent customer service.

• 4 - 8 Years
• Dubai - United Arab Emirates

The role involves leading kitchen operations, ensuring food quality, and mentoring culinary staff while demonstrating creativity and attention to detail.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves providing administrative support, drafting legal documents, conducting research, and ensuring compliance in a legal environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for supervising the Pastry team, ensuring high-quality food preparation, training staff, and maintaining hygiene standards while controlling costs.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on seasonal menus, train junior staff, and maintain hygiene standards while ensuring food safety compliance.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality pastries and desserts, ensuring cleanliness, contributing to revenue, and maintaining health standards in a team-oriented environment.

• 10 - 16 Years
• Ajman , Dubai , Sharjah - United Arab Emirates (UAE)

Lead chocolate and pastry production, ensure quality and compliance, innovate products, and manage a skilled kitchen team with strong technical expertise.

• 2 - 4 Years
• Dubai - United Arab Emirates

Manage room assignments, support front office operations, ensure guest satisfaction, and demonstrate strong communication and problem-solving skills in a luxury hotel environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Craft exquisite cocktails, provide exceptional guest service, manage bar inventory, and maintain cleanliness in a luxury setting with strong mixology skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for ensuring guest safety and satisfaction in recreational areas, coordinating activities, and maintaining cleanliness in a luxury hotel environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

The Spa Receptionist manages bookings, greets guests, provides information, and ensures a seamless spa experience with excellent communication and organizational skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for fitting appliances, maintaining heating and air conditioning units, and repairing plumbing systems while delivering excellent customer service.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for providing food and drinks, maintaining cleanliness, upselling, and delivering high customer service in a luxury hospitality environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for installation, maintenance, and repair of electrical systems, ensuring safety, efficiency, and guest satisfaction in a luxury hotel environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for driving revenue growth in Leisure and MICE segments through client relationship management, strategic sales, and market analysis.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for driving revenue growth in Leisure and MICE segments through client relationship management, strategic sales, and market analysis.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality Asian dishes, maintaining culinary standards, managing kitchen operations, and training staff in a fast-paced environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Responsible for supervising staff, ensuring high-quality food preparation, controlling costs, and maintaining hygiene standards while training team members.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality dishes, supporting kitchen operations, maintaining food standards, and training junior staff in a luxury environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality Asian dishes, ensuring food consistency, training staff, and maintaining hygiene standards in a fast-paced kitchen.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, assisting with food cost controls, maintaining hygiene, and ensuring guest satisfaction with good communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, assisting with food cost controls, maintaining cleanliness, and ensuring guest satisfaction while adhering to safety regulations.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for ensuring quality standards, training team members, and handling guest requests in a luxury hospitality environment with attention to detail.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for culinary operations, focusing on sustainability, wellness, and profitability while ensuring compliance with standards and training staff.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft exquisite pastries and desserts, manage inventory, maintain hygiene, collaborate with the team, and innovate recipes while adhering to food safety standards.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in efficient kitchen operations, supervise pastry section, ensure high quality product, and maintain hygiene standards with basic computer skills.