Chef de Partie - Pastry
AccorHotel
Employer Active
Posted on 30 Mar
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Report to the pastry chef to train and supervise the pastry team for high performance.
Design seasonal, innovative pastry menus for all dining outlets and events.
Ensure consistent quality, taste, and presentation of all pastry items.
Maintain food safety and hygiene standards in storage and handling.
Conduct regular quality checks across pastry production.
Manage budget and control food costs efficiently.
Oversee inventory, ordering, and procurement of ingredients and tools.
Handle guest feedback and ensure exceptional pastry experiences.
Enforce health and safety regulations and maintain kitchen cleanliness.
Desired Candidate Profile
Expertise in pastry techniques, chocolate work and bakery production, with at least 2-3 years in a supervisory role.
Excellent attention to detail and creativity.
Efficient, organized, and financially savvy.
Knowledgeable in food safety and quality standards with required HACCP certifications.
Excellent communicator and team collaborator.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef De Partie - Pastry
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AccorHotel
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster.
https://jobs.smartrecruiters.com/AccorHotel/744000105636805-chef-de-partie-pastry