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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
You will be responsible to assist the Pastry Chef with the management of the production for all pastry and bakery products, making sure that they contribute to the overall success of all outlets and banquets, in accordance with the hotel s standards and financial goals.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Desired Candidate Profile
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.
Minimum 2 years work experience as Chef de Partie or 3 years as Commis Chef in larger operation.
Company Industry
Department / Functional Area
Keywords
- Chef De Partie - Pastry
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