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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Prepare and cook a wide variety of pizza in classic and gourmet style ensuring consistency and high quality in taste and presentation.
- Supervise and support the commis chefs in the pizza section, ensuring proper preparation, hygiene, and mise en place.
- Monitor oven temperatures, cooking times, and ingredient freshness to maintain food safety and quality standards.
- Collaborate with the Sous Chef to develop new pizza recipes and seasonal menu items.
- Check for all functions and special requirements, outlet preparation lists and change of brands.
- To check function list net weight requirements up to 96 hours in advance.
- To check on weekly function board and monthly function forecast.
- To inspect delivery for correct temperatures, quality and correct count (weight) etc.
- To follow strict packing and storage guidelines, rules and regulations established in Hotel s policy on Fire, Hygiene, Health and Safety.
- To assist in carrying out quarterly, bi-yearly, yearly inventory of operating equipment.
Desired Candidate Profile
Formal culinary education or relevant professional training from a recognized institution.
- Minimum 2 years of professional kitchen experience, specifically in pizza preparation within upscale or 5-star hotel environments.
- Strong knowledge of traditional and modern pizza-making techniques, including dough fermentation, wood-fired baking, and ingredient pairing.
- Food safety and hygiene certification (e.g., HACCP or equivalent) is essential.
- Ability to work under pressure, manage a team, and maintain consistency in a high-volume, fine-dining kitchen setting.
Company Industry
Department / Functional Area
Keywords
- Chef De Partie - Pizza Specialty
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