Chef de Partie - Restaurant Hyatt Hotel

Employer Active

Posted 8 hrs ago

Experience

2 - 7 Years

Job Location

Doha - Qatar

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

As a Chef de Partie, you will be responsible for supervising and managing a specific section of the kitchen, ensuring all dishes are prepared, cooked, and presented to the highest standards. You will support the Sous Chef in daily operations and team coordination, maintain cleanliness and organization in your area, and strictly follow food safety, hygiene, and HACCP standards.

  • Strong knowledge of international cuisines and kitchen operations.
  • Leadership and teamwork skills with a keen eye for detail.
  • Ability to perform under pressure in a fast-paced setting.
  • Flexibility to work shifts, weekends, and holidays.

Desired Candidate Profile

Minimum 2 3 years of experience in a similar position within a luxury hotel or fine dining environment.

  • Culinary degree or equivalent professional training preferred.

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Chef De Partie - Restaurant

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Hyatt Hotel

Park Hyatt Doha is a refined luxury hotel located in the heart of Msheireb Downtown Doha s sustainable, cultural core.

If you re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha where luxury meets opportunity.br> Apply today and start your journey with us!br> ________________________________________br> Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Read More

https://careers.hyatt.com/en-US/careers/jobdetails/10880/DOH002851