Chef de Partie Staff Cafeteria Four Seasons Hotel

About the Role

As Chef de Partie in the Staff Cafeteria, you will play a vital role in ensuring our colleagues enjoy fresh, nutritious, and well-prepared meals every day. From supporting pre-opening kitchen setup to leading daily food production, you ll help foster a positive workplace culture through quality and care in every dish.

What You Will Do

• Assist in pre-opening tasks such as organizing the staff cafeteria kitchen, setting up stations, and testing menus.

• Oversee your section s operations, ensuring timely and consistent production of meals for employees.

• Maintain cleanliness, organization, and hygiene across all work areas in compliance with HACCP standards.

• Train and guide junior kitchen staff to deliver high-quality and nutritious offerings.

• Ensure portion control, minimize waste, and follow menu standards.

• Support special events or staff appreciation meals with creative menu suggestions.

What You Bring

• Proven experience as a Chef de Partie or strong Demi Chef in a high-volume kitchen or staff dining environment.

• Strong knowledge of international and nutritious cooking methods.

• Leadership and organizational skills to manage your section effectively.

• Commitment to quality and attention to detail.

• Pre-opening experience is a plus.

• Suitable candidates must be eligible to work in Saudi Arabia. Fluency in English is essential.

What We Offer

• Competitive salary in a tax-free environment.

• Housing and transportation.

• 30 days of vacation plus public holidays.

• Paid home leave tickets.

• Complimentary meals and uniform cleaning.

• Medical and life insurance.

• Employee Assistance Program and worldwide complimentary room nights.

• Opportunities for growth and development.

Schedule & Hours
Full-time role.