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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key Responsibilities:
- Daily preparation and execution of high-quality dishes aligned with wellness-focused menus.
- Maintain organization and cleanliness in assigned sections.
- Support the maintenance of HACCP records and kitchen documentation.
- Collaborate with the kitchen team to ensure consistent quality and smooth operations.
- Demonstrate positive communication and teamwork within a multicultural environment.
- Proven experience as Chef de Partie or similar role in a luxury or high-volume kitchen environment.
- Strong knowledge of international cuisine with an emphasis on wellness and mindful eating.
- Familiarity with HACCP standards and food safety regulations.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication and teamwork skills.
- Formal culinary education or relevant certifications preferred.
- Fluent in English.
What We Offer:
- Competitive salary package
- Accommodation provided as per position code
- Flight entitlement every 24 months from your home country to Red Sea Global
- Opportunity to be part of a pre-opening team at a one-of-a-kind wellness resort
Desired Candidate Profile
What We re Looking For:
Experienced culinary professionals with a strong background in international cuisine. The ideal candidates will possess a solid understanding of kitchen operations, high standards of food preparation, and the ability to work efficiently under pressure. Knowledge of HACCP standards, basic kitchen documentation, and strong communication skills are essential. You will be driven to support the Sous Chef and Chef de Cuisine in maintaining operational excellence.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef De Parties
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