Send me Jobs like this
Experience
3 - 6 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
About the location:
This incredible hotel project located in the capital of Morocco sits on 15 acres and consists of 13 buildings for accommodation, restaurants, lobby, located within lush gardens, in and outdoor pools and overlooking the Atlantic Ocean.
Chef de Rang Four Seasons Hotel Rabat Kasr Al Bahr, Morocco
About Four Seasons Hotels and Resorts:
Four Seasons Hotels and Resorts is a global, luxury hospitality company. We manage over 100 hotels and resorts and 44 private residences in 45 countries around the world and growing. At Four Seasons, we are powered by people and our culture enables everything we do.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About Four Seasons Hotel Rabat Kasr Al Bahr, Morocco:
This incredible hotel project located in the capital of Morocco sits on 15 acres and consists of 13 buildings for accommodation, restaurants, lobby, located within lush gardens, in and outdoor pools and overlooking the Atlantic Ocean.
The Role of Server:
We currently have an opportunity for a Server to join our Four Seasons Hotel Rabat, Kasr Al Bahr team in Morocco!
Reporting into the Assistant Restaurant Manager you will be responsible for providing an expertly served beverage or dining experience; anticipating the guests needs and as an expert on the menu options.
Responsibilities will include The Food & Beverage Server position assists in providing an expertly served dining experience conforming by clearing and resetting tables according to standards.
The Food & Beverage Server is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. Assisting the Food Server in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism, and friendliness. Clear tables and reset them neatly, rapidly, and completely according to specification.
Our Ideal Server candidate will have:
An outgoing personality and a can-do approach to an assigned task.
Degree or Diploma in Hotel Management is preferred. Background in Luxury Resort and Hotel is an advantage.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- CHEF DE RANG
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com