Chef – Japanese Cuisine Raina Restaurant Company

Employer Active

Posted 16 min ago

Experience

2 - 7 Years

Job Location

Al Kuwait - Kuwait

Education

Any Graduation

Nationality

Any GCC National, Any European National, Japanese, Any Anglophone National

Gender

Male

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Summary:

Responsible for preparing high-quality Japanese dishes such as Ramen with precision and authenticity, ensuring adherence to traditional techniques and modern presentation standards.

Key Responsibilities:

  • Prepare innovative sushi, sashimi, maki, Ramen and hot Japanese dishes

  • Ensure proper handling and storage of seafood and raw ingredients

  • Maintain knife skills and presentation standards

  • Follow strict hygiene and food safety protocols

  • Monitor stock levels and coordinate with procurement

  • Contribute to menu innovation and seasonal offerings

  • Train junior kitchen staff where required


Desired Candidate Profile

Requirements:

  • 3–5 years of experience in Japanese cuisine and expertise in managing hot kitchen

  • Diploma or certification in Culinary Arts required/preferred

  • Specialized training in Japanese cuisine or sushi techniques strongly preferred

  • Expertise in sushi and knife handling

  • Strong attention to detail

Employment Type

    Full Time

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Sous Chef Japanese
  • Japanese Cuisine
  • Sushi Chef
  • Ramen Expertise
  • Menu Development
  • Culinary Skills
  • Chef De Partie Japanese
  • Executive Chef Japanese
  • Master Sushi Chef
  • Head Chef Japanese
  • Asian Cuisine Chef
  • Japanese Culinary Specialist

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Raina Restaurant Company

Serin Mathew

Plot 236, Block 1, West Abu Fatira Industrial Mubarak Al Kabeer, Al Kuwait, Kuwait