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Nationality
Any Nationality
Gender
Any
Vacancy
2 Vacancies
Job Description
Roles & Responsibilities
Prepare and serve snacks and light dishes according to café standards
Ensure consistency, quality, and presentation of all food items
Maintain high standards of hygiene and food safety at all times
Organize and manage daily kitchen operations
Monitor inventory and reduce food wastage
Support menu development and kitchen efficiency
Desired Candidate Profile
Previous experience as a Chef or Cook in a café or similar setting
Experience with snacks and light dishes is an advantage
Knowledge of food safety and hygiene standards
Ability to work in a fast-paced environment
Good communication and teamwork skills
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Supplier Relations
- Food Safety
- Sous Chef
- Kitchen Operations
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W and L Cafe
W and L Cafe – L.L.C is a tea specialty café focused on delivering a unique tea experience alongside high-quality snacks and light dishes. The café emphasizes quality, consistency, and customer satisfaction, offering a welcoming environment where carefully selected teas and freshly prepared food come together.