Chef
ELSIWA APPARELS EG LTD (...
Employer Active
Posted on 13 Nov
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Experience
3 - 5 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key Responsibilities:
- Prepare daily breakfast/lunch meals according to the approved meal plan.
- Request and manage kitchen supplies and ingredients as needed.
- Maintain cleanliness of the kitchen and all equipment.
- Follow food safety and hygiene standards at all times.
- Ensure quality and variety in meals to meet employees preferences.
- Participate in planning weekly menus with management.
- Supervise kitchen helpers if available.
Desired Candidate Profile
Qualifications:
- Minimum 3 years of experience as a Chef in restaurants or corporate kitchens.
- Knowledge of food safety and hygiene standards.
- Strong time management and ability to work under pressure.
- Good taste and attention to detail.
- Experience in preparing meals for large groups is preferred.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef
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ELSIWA APPARELS EG LTD (...
https://wuzzuf.net/jobs/p/ekonyawwuz1b-chef-elsiwa-apparels-eg-ltd-lcwaikiki-cairo-egypt