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Education
Any Graduation
Nationality
Indian, Pakistani, Sri Lankan, Filipino
Gender
Any
Benefits
Flexible working hours, including weekends and holidays
Vacancy
5 Vacancies
Job Description
Roles & Responsibilities
- Prepare and cook a variety of Indian, Continental, dishes according to the menu and quality standards
- Plan and design menus, including seasonal and special offerings
- Ensure food is prepared in a timely and consistent manner
- Maintain cleanliness and organization of the kitchen
- Monitor food inventory and place orders as needed
- Ensure compliance with food safety and hygiene regulations
- Supervise and train kitchen staff
- Control food costs and minimize waste
- Inspect ingredients for quality and freshness
Desired Candidate Profile
- Creativity in menu planning and presentation
- Ability to handle pressure during busy hours
- Good communication skills
- Attention to detail and consistency
- Culinary degree or relevant certification is a plus
Employment Type
- Full Time
Company Industry
- FMCG
- Foods
- Beverages
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef
- Cook
- Indian Cuisine
- Continental Cuisine
- Menu Planning
- Food Safety
- Hygiene Standards
- Kitchen Operations
- Leadership
- Team Management
- Cooking Methods
- Inventory Management
- Food Presentation
- Time Management
- Organizational Skills
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Proansa Global Management Consultancy
Mr. Palani
Office No. 18, Capital International Business 19th Floor, Burj Gate Tower Sheikh Zayed Road, Burj Khalifa, Dubai, Dubai, United Arab Emirates (UAE)