Chef

Riyadh Hospital

Duties & Responsibilities:

• To execute the work of planning, organizing, directing, and supervising all kitchen activities such as food preparation and distribution.
• To set the daily work program and assign duties for the staff.
• To observe the quantity and quality of food continuously.
• To observe the kitchen s cleanness.
• To observe the application of principles and bases of general safety.
• To provide the kitchen necessities and needs in coordination with other departments.
• To execute any other work assigned for him within his specialization.

Qualification & Experience Requirements:

• A certificate from one of the specialized hotel institutes after secondary school.
• 3 years of experience in the field of hospital nutrition.
• Competence in HACCP.

Skills and Competencies:

• Good knowledge of the work needs in the kitchen.
• The ability to supervise and follow up persistently.
• Ability to contact and make good relations with others.
• To be acquainted with English Language.

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