Chef Jobs in Riyadh

• 3 - 5 Years
• RIYADH - Saudi Arabia

Prepare authentic Indian curries and tandoori dishes, manage food safety, develop menus, and possess culinary qualifications with expertise in Indian cuisine.

• 3 - 8 Years
• Dammam , Riyadh - Saudi Arabia

The role involves assisting in bakery item preparation, maintaining hygiene standards, and requires culinary certification, teamwork skills, and food safety knowledge.

• 1 - 2 Years
• Riyadh - Saudi Arabia

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

• 2 - 5 Years
• Riyadh - Saudi Arabia

Design and curate innovative menus, oversee kitchen operations, manage inventory, and mentor staff while possessing a culinary degree and leadership experience.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Seeking a skilled Demi Chef for food preparation, maintaining hygiene standards, and ensuring efficient kitchen operations with strong cooking knowledge and attention to detail.

• 4 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook light dishes while ensuring hygiene standards, managing kitchen tasks, and assisting in inventory for a fast-paced environment.

• 10 - 16 Years
• Riyadh - Saudi Arabia

Responsible for supervising operation and maintenance of facilities, ensuring compliance with health and safety standards, and managing MEP systems and civil works.

• 0 - 1 Year
• Dammam/Khobar/Eastern Province , Riyadh - Saudi Arabia

Prepare and serve beverages, operate machines, provide customer service, and maintain cleanliness while having basic barista experience and good communication skills.

• 6 - 8 Years
• Riyadh - Saudi Arabia

Seeking a Sous Chef to oversee kitchen operations, assist in menu planning, manage staff, and ensure food quality with strong a la carte experience.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook food according to recipes and quality standards, ensuring proper portioning and communication with staff during busy periods.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Prepare and bake Italian pastries and breads, ensuring quality and consistency while maintaining hygiene standards in a high-volume environment.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Develop and deliver culinary classes, manage kitchen operations, mentor participants, and create engaging instructional materials for diverse cuisines.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Assist in culinary operations, supervise kitchen staff, enforce hygiene standards, manage costs, and coordinate with teams for exceptional food service.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and conduct human resource activities in a culinary environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 3 - 6 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen operations, ensuring food quality, assisting guests, controlling costs, and requires strong planning, supervisory, and communication skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Responsible for food and beverage preparation in a specialty restaurant, requiring experience in fine dining, culinary skills, and teamwork.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Responsible for preparing high-quality Oriental food, managing kitchen operations, and ensuring safety standards while demonstrating strong communication and team management ski...

• 5 - 7 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen activities, supporting menu preparation, training staff, and ensuring high-quality food standards with a strong la carte background.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry kitchen operations, manage staff, ensure food quality and safety, develop menus, and control costs while fostering teamwork.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, food production, hygiene, staff management, and training while ensuring quality standards and guest satisfaction.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Responsible for managing kitchen sections, ensuring food safety, training staff, and optimizing cooking processes while maintaining hygiene standards.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for overseeing culinary operations, ensuring compliance with policies, managing staff communication, and maintaining food quality and safety standards.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry section operations, ensuring high-quality production, staff management, adherence to food safety standards, and effective communication within the team.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Seeking Eastern European female hospitality professionals with experience in restaurants for roles such as Waitress and Head Waitress, offering accommodation and benefits.

• 6 - 12 Years
• Riyadh - Saudi Arabia

Supervise cleaning teams, ensure compliance with standards, manage operations, and train staff while maintaining hygiene and safety in facilities.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 0 - 2 Years
• Riyadh - Saudi Arabia

Responsible for maintaining a safe workplace, following policies, ensuring professionalism, and assisting guests with luggage while being physically active.

• 0 - 2 Years
• Riyadh - Saudi Arabia

Respond to guest requests, maintain cleanliness, follow safety protocols, and support team goals; no education or experience required.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Inspect and ensure quality of cleaned areas, assist in management tasks, maintain safety standards, and develop positive relationships with guests and staff.