Chef Jobs in Riyadh
Head Chef
Apparel FZCO- 2 - 7 Years
- Riyadh - Saudi Arabia
A Head Chef oversees kitchen operations, menu creation, staff training, inventory control, and ensures food safety and quality standards.
19 FebJunior Sous Chef
Hilton Hotels- 1 - 3 Years
- Riyadh - Saudi Arabia
Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong supervisory skills.
18 FebCommi Chef
Four Seasons Hotel- 1 - 3 Years
- Riyadh - Saudi Arabia
The role involves preparing and serving food in the Employee Cafeteria, ensuring quality, hygiene, and safety standards while utilizing culinary skills.
20 FebDemi Chef de Partie
Marriott International- 3 - 8 Years
- Riyadh - Saudi Arabia
Prepare and cook meals, ensure food quality, maintain logs, communicate with staff, and adhere to safety standards in a professional environment.
2 FebChef de Partie- Banquet
Marriott International- 3 - 4 Years
- Riyadh - Saudi Arabia
Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.
2 FebSous Chef (Staff Cafeteria)
Four Seasons Hotel- 2 - 7 Years
- Riyadh - Saudi Arabia
Support and supervise food preparation, ensure quality and hygiene standards, and lead junior staff in a fast-paced kitchen environment.
13 FebOriental Sous Chef
Four Seasons Hotel- 2 - 6 Years
- Riyadh - Saudi Arabia
Supervise preparation of Arabic dishes, ensure quality and hygiene standards, support kitchen staff, and manage operations in a fast-paced environment.
13 FebPastry Chef de Partie
Four Seasons Hotel- 4 - 6 Years
- Riyadh - Saudi Arabia
The role involves preparing exquisite pastries, managing inventory, and requires creativity, culinary experience, and flexibility in schedule.
13 FebChef-Pastry
Marriott International- 2 - 5 Years
- Riyadh - Saudi Arabia
Leads pastry culinary team, ensuring quality standards, guest satisfaction, and employee training while managing operations and maintaining budget.
30+ days agoIRD Senior Sous Chef
Four Seasons Hotel- 5 - 8 Years
- Riyadh - Saudi Arabia
The role involves supervising kitchen operations, managing food costs, providing culinary training, and requires culinary education and strong management skills.
30+ days agoSous Chef - In Room Dining
Four Seasons Hotel- 1 - 7 Years
- Riyadh - Saudi Arabia
Assist in culinary operations, supervise kitchen staff, enforce hygiene standards, manage costs, and coordinate with teams for exceptional food service.
30+ days agoDemi Chef De Partie - Pastry/Bakery
six flags and Aquarabia
- 2 - 4 Years
- Riyadh - Saudi Arabia
The role involves assisting in high-volume kitchen operations, requiring culinary education, food safety certification, and strong teamwork under pressure.
30+ days agoCommis Chef Caf Boulud
Four Seasons Hotel- 2 - 7 Years
- Riyadh - Saudi Arabia
Responsible for food and beverage preparation in a specialty restaurant, requiring experience in fine dining, culinary skills, and teamwork.
30+ days agoBanquet Chef De Partie
Four Seasons Hotel- 3 - 7 Years
- Riyadh - Saudi Arabia
Responsible for producing high-quality Oriental food, managing kitchen operations, and ensuring safety standards while demonstrating strong communication and team management ski...
30+ days agoChef de Partie - Bakery
Client of 2COMs
- 3 - 5 Years
- Riyadh - Saudi Arabia
Prepare and bake various bakery items, manage operations, ensure hygiene standards, train staff, and collaborate on menu planning.
30+ days agoArabic Sous Chef
Hilton Hotels- 3 - 6 Years
- Riyadh - Saudi Arabia
The Sous Chef manages kitchen operations, ensures food quality, assists guests, controls costs, and supports team training while maintaining high standards.
30+ days agoPastry Chef
Al Khozama Investment
- 3 - 5 Years
- Riyadh - Saudi Arabia
Oversee pastry kitchen operations, manage staff training, ensure food quality and safety, and develop innovative dessert menus for profitability.
30+ days agoChef de Partie
Al Khozama Investment
- 2 - 3 Years
- Riyadh - Saudi Arabia
Responsible for kitchen operations, food safety, and training staff while ensuring quality and hygiene standards are met.
30+ days agoSushi Chef
Marriott International- 1 - 2 Years
- Riyadh - Saudi Arabia
Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while adhering to safety policies.
30+ days agoSoft Services Supervisor
Enova Facilities Management Services L.L.C.- 4 - 6 Years
- Riyadh - Saudi Arabia
Supervise soft services operations, ensure quality standards, conduct inspections, provide training, manage budgets, and foster client relations.
Easy ApplyEmployer Active23 FebManager - Restaurant
Apparel FZCO- 2 - 7 Years
- Riyadh - Saudi Arabia
Manage daily restaurant operations, ensure staff training, control budgets, achieve sales targets, and maintain hygiene standards while coordinating with kitchen and marketing.
19 FebService Crew
Apparel FZCO- 2 - 7 Years
- Riyadh - Saudi Arabia
Responsible for generating sales, delivering exceptional customer service, maintaining operational standards, and ensuring health and safety compliance.
Multiple Vacancies19 FebWarehouse Driver
Apparel FZCO- 2 - 7 Years
- Riyadh - Saudi Arabia
Responsible for timely delivery of goods, maintaining logs, ensuring vehicle safety, and adhering to regulations while providing excellent customer service.
Multiple Vacancies19 FebService Crew
Apparel FZCO- 2 - 7 Years
- Riyadh - Saudi Arabia
Responsible for generating sales, delivering exceptional customer service, maintaining cleanliness, and adhering to operational standards and health regulations.
Multiple Vacancies19 FebSupervisor
Apparel FZCO- 2 - 7 Years
- Riyadh - Saudi Arabia
Supervises team activities to ensure exceptional guest experience, manages operations, enforces standards, and promotes a positive work environment.
Multiple Vacancies19 FebAssistant Manager - Restaurant
Apparel FZCO- 2 - 7 Years
- Riyadh - Saudi Arabia
Ensure exceptional customer service, assist in store operations, manage retail staff, promote loyalty programs, and maintain visual merchandising standards.
Multiple Vacancies18 FebSteward
Apparel FZCO- 0 - 5 Years
- Riyadh - Saudi Arabia
The Kitchen Steward maintains cleanliness, follows health regulations, assists in food preparation, and ensures operational hygiene standards are met.
Multiple Vacancies18 FebSenior waiter
Apparel FZCO- 2 - 7 Years
- Riyadh - Saudi Arabia
Prepare and maintain the dining hall, assist in cleaning, serve clients, and follow captain waiter's instructions with a focus on hygiene.
Multiple Vacancies18 FebBarista
REFRESSO- 1 - 3 Years
- Riyadh , Jizan - Saudi Arabia
Seeking a passionate individual to prepare beverages, provide excellent customer service, and maintain cleanliness while managing stock in a team-oriented environment.
Easy ApplyMultiple Vacancies18 FebHead Baker & Chocolatier
Manu Agency- 10 - 12 Years
- Riyadh - Saudi Arabia
Responsible for artisan chocolate production, recipe development, team leadership, and maintaining quality control in a high-end bakery environment.
Easy ApplyEmployer Active11 Feb- 1
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