Chef / Pastry Chef
Reviive Cafe
Employer Active
Posted 6 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Looking for:
Chef, to managing kitchen operations, leading staff, and ensuring food quality and consistency.
Key duties involve menu planning, recipe creation, ordering supplies, and maintaining a clean and safe kitchen environment.
Chefs also handle administrative tasks like staff training, scheduling, and performance reviews.
Pastry chef, responsible for creating baked goods, desserts, and confections, which includes developing recipes, preparing ingredients, baking, and decorating.
Desired Candidate Profile
Jobseekers from any country
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef / Pastry Chef
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