Chef Service Planning & Methodes
Eni
Posted 30+ days ago
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Gender
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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Requirements & Summary
- Company Details
Skills: Planner / Scheduler
Education: Bachelors/3-5 yr Degree
Location: Algeria
Job title: Chef Service Planning & Methodes
Location: Onshore Algeria
Contract type: International (expatriate) assignment. Fixed-term, 28/28 rotational contract.
Language requirements: Fluent in English
Main responsibilities:
- Maintain industrial equipment to ensure continuous, safe and efficient operation of production facilities.
- Perform maintenance activities to guarantee the uninterrupted and secure functioning of production systems.
- Prepare for scheduled shutdowns.
- Develop intervention schedules.
- Compile lists of required equipment, tools and spare parts.
- Clearly describe the work to be performed.
- Prepare technical specifications.
- Accurately identify the requested tasks.
- Gather necessary documentation and propose optimal solutions.
- Launch calls for tenders and evaluate technical offers.
- Standardise work tools and documentation.
- Contribute to contract development.
- Arrange transport, accommodation and meals for subcontracted personnel.
- Conduct engineering activities for preventive, corrective and improvement maintenance of the CTH and collection/distribution networks.
- Ensure the availability of technical documentation.
- Coordinate and organise triennial and decennial regulatory inspections.
- Maintain historical records for each piece of equipment in the CTH and collection/distribution network.
- Optimise spare parts stock levels and support the warehouse in evaluating supplier offers for restocking and inventory replenishment.
- Propose the annual operations and extraordinary maintenance budget for the field and ensure its periodic revision.
- Participate in the safety committee to help improve the safety of personnel, installations and the environment.
- Provide technical opinions and identify materials arriving at the warehouse.
- Support the development and training of team members.
- Foster a healthy and peaceful working environment.
- Ensure a safe and healthy operational environment by complying with GSA's HSE policy, identifying and addressing training needs in line with HSE IMS procedures, reporting anomalies and non-conformities, and proactively suggesting improvements to enhance health, safety and environmental performance.
Skills and experience required:
- University degree in a relevant field.
- Extensive relevant experience.
- Proficiency in HSE standards and procedures.
- Fluency in English.
- Computer literacy.
- Management skills in a multicultural environment.
- Strong analytical, synthesis and proactive abilities.
- Ability to show initiative and anticipate needs.
Company Industry
- Consulting
- Management Consulting
- Advisory Services
Department / Functional Area
- Administration
Keywords
- Chef Service Planning & Methodes
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