334 Chef United Arab Emarite jobs in Saudi arabia

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Manage kitchen operations, prepare dishes, ensure food safety, supervise staff, and maintain quality standards with strong culinary and cooking skills.

• 3 - 8 Years
• Dammam - Saudi Arabia

Prepare traditional Arabic sweets, innovate menu offerings, ensure food safety, train staff, and manage inventory in a dynamic kitchen environment.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Craft authentic pizzas and fatayers, prepare pasta dishes, manage inventory, and maintain a clean kitchen; culinary degree and relevant experience required.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Seeking an expert in Italian cuisine specializing in pasta, pizza, and fettuccine with experience in menu development and sauce preparation.

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Oversee kitchen operations, plan menus, ensure food quality and safety, manage inventory, and lead kitchen staff with strong culinary skills.

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Manage kitchen operations, prepare dishes, ensure food safety, and supervise staff while maintaining quality and cost control.

• 3 - 8 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Seeking experienced chefs with culinary qualifications and continental cuisine expertise, fluent in English, for exciting opportunities in Ireland's hospitality sector.

• 5 - 10 Years
• Al Madina Al Munawarah - Saudi Arabia

Seeking experienced Private Chef and Assistant Chef with culinary expertise, kitchen management skills, and knowledge of international cuisines for a private household.

• 0 - 5 Years
• Jeddah - Saudi Arabia

Lead culinary vision, innovate menus, manage kitchen operations, ensure food safety, and develop high-performing teams in a luxury dining environment.

• 2 - 8 Years
• Dammam , Dammam/Khobar/Eastern Province - Saudi Arabia

Lead kitchen station, ensure quality dishes, mentor staff, manage inventory, uphold food safety, and possess strong culinary skills and flexibility.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Lead the pastry production team, plan production, enforce recipes, and ensure food safety; requires strong experience in desserts and team leadership.

• 1 - 6 Years
• Makkah Al Mukarramah - Saudi Arabia

Prepare and grill fresh fish for Balık Ekmek, manage inventory, and execute authentic Turkish recipes, requiring culinary education and seafood experience.

• 2 - 3 Years
• Jeddah - Saudi Arabia

Prepare and present dishes, ensure food quality, assist in menu creation, maintain kitchen cleanliness, and demonstrate strong culinary and leadership skills.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Produce chocolates and develop seasonal collections while ensuring quality control and hygiene; expertise in pastry techniques and chocolate specialization required.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Assist senior chefs in kitchen tasks, maintain hygiene, support teamwork, and possess attention to detail; English required, French preferred.

• 0 - 5 Years
• Jeddah - Saudi Arabia

Lead culinary vision and strategy, inspire a high-performing team, manage food costs, and ensure exceptional dining experiences with a focus on innovation and quality.

• 2 - 5 Years
• Eastern Province - Saudi Arabia

Seeking a skilled butcher to prepare meat and poultry, ensuring quality, hygiene, and safety standards while supporting kitchen operations.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Entry level management position overseeing kitchen operations, ensuring culinary standards, supervising staff, and providing exceptional customer service.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

The role involves preparing high-quality bakery products, ensuring food safety, and maintaining hygiene standards while supporting kitchen operations and training junior staff.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare authentic Indonesian hot dishes, ensure food quality and safety, and support kitchen operations during peak periods with strong culinary skills.

• 8 - 15 Years
• Riyadh - Saudi Arabia

The role involves managing strategic accounts, driving upsell opportunities, and fostering relationships with C-level stakeholders while ensuring delivery excellence and profita...

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for kitchen operations, food preparation, and hygiene compliance, requiring flexibility, independence, and a passion for food.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare high-quality continental dishes, manage kitchen operations, assist in menu planning, and collaborate with departments for seamless service delivery.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for kitchen operations, ensuring culinary standards, leading staff, managing food quality, and enhancing customer satisfaction while achieving budget goals.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for culinary quality and operations in a specialty restaurant, leading staff, managing food preparation, and ensuring customer satisfaction.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for preparing high-quality cold dishes, ensuring food safety, and maintaining hygiene standards while collaborating with the culinary team.

• 10 - 15 Years
• Riyadh - Saudi Arabia

Oversee culinary operations, ensuring food safety compliance, menu planning, cost control, and team management while adhering to regulations and enhancing employee satisfaction.