2009 Chef United Arab Emarite jobs in Uae

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead the cold kitchen team, creating high-end canapes, mini bites, and salads; experienced in catering or hotel environments.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Craft innovative menus, oversee kitchen operations, ensure food safety, and train staff while demonstrating culinary expertise and leadership skills.

• 3 - 8 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Install, troubleshoot, and repair electrical systems in vehicles while performing routine maintenance and assisting in training junior staff.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

The Sales Executive drives revenue through B2B lubricant and battery sales, focusing on customer relationships, market intelligence, and achieving sales targets.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage meal production, ensure food safety, oversee inventory, and supervise catering teams while coordinating with clients and controlling budgets.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a Supervisor with strong English communication skills, team management, and customer service experience in premium hospitality venues.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for cleaning and maintaining residential areas, requiring knowledge of cleaning chemicals, time management, and basic English communication skills.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cleaning and sanitizing guest rooms and common areas, managing time effectively, and ensuring guest comfort through maintenance reporting and quality service.

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Provide exceptional customer service, guide guests through the menu, and maintain dining area cleanliness while ensuring food safety and team coordination.

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Provide exceptional customer service, guide guests through the menu, and maintain dining area cleanliness while handling cash and ensuring food safety.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee beverage operations, develop innovative wellness-focused menus, manage inventory, and lead a team while ensuring exceptional customer service.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide personalized dining service, take orders, ensure food safety, and maintain cleanliness while promoting menu items in a luxury restaurant setting.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and maintain kitchen cleanliness while managing inventory and supporting dishwashing; requires high school diploma and passion for culinary arts.

• 4 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in managing catering operations, supervise food service, ensure quality standards, and coordinate with teams and clients in a healthcare setting.

• 2 - 3 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Provide exceptional customer service by taking orders, coordinating with kitchen staff, and maintaining menu knowledge; hospitality training and language skills preferred.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for welcoming visitors, managing communications, providing administrative support, and maintaining office organization with strong customer service and communication...

• 0 Year
• Dubai - United Arab Emirates (UAE)

Maintain cleanliness of rooms and public areas, assist with events, and possess strong attention to detail and teamwork skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking personnel for housekeeping supervision, cleaning operations, and cradle operation with relevant experience and education in a large-scale cooling solutions company.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage daily restaurant orders, ensure timely processing, coordinate with staff, maintain guest relations, and provide excellent customer service.

• 7 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage hotel operations, ensure guest satisfaction, lead team development, and possess skills in budget and revenue management.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare authentic Tamil dishes, manage kitchen operations, ensure food safety, and develop innovative menus; requires culinary education and expertise in Tamil cuisine.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook shawarma and oven-based dishes, ensure food safety, maintain hygiene, and collaborate with kitchen team in a high-volume environment.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an Indian chef skilled in Arabic and Gulf cuisine, experienced in traditional dish preparation, and capable of professional kitchen management.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, and ensure food quality while demonstrating culinary skills and customer service.

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

Lead culinary operations, develop innovative food concepts, ensure food quality and brand standards, manage costs, and train culinary teams in a luxury hotel.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present dishes, ensure food quality and hygiene, supervise staff, and manage kitchen operations with strong teamwork and communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Arabic dishes, source quality ingredients, develop seasonal menus, and supervise kitchen staff while possessing a culinary degree and management experience.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Craft diverse pizza styles, manage dough preparation, ensure food safety, and maintain an organized workspace; culinary training is a plus.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare tailored meals, manage kitchen operations, source ingredients, and ensure food safety while maintaining discretion and flexibility for household needs.

• 4 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Oversee kitchen operations, mentor staff, manage inventory, and assist in menu development while ensuring food safety and team leadership.