Chief Cook Jobs in Saudi Arabia

• 2 - 3 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Assist in ingredient preparation, maintain hygiene standards, support chefs during service, and manage inventory with a culinary arts certificate and food safety certification.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene standards, and develop recipes while demonstrating culinary skills and creativity.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene, and develop recipes while demonstrating culinary skills and team leadership.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Seeking skilled culinary professionals including Chef de Partie, Commis, Sushi Chef, and Butcher with English proficiency and required documentation.

• 3 - 8 Years
• QatarSaudi Arabia - Qatar , QatarSaudi Arabia - Saudi Arabia

Prepare meals by cooking main dishes, following recipes, ensuring hygiene compliance, and collaborating with the kitchen team.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Seeking an Arabic Cook with experience in Arabic dishes, diploma or graduate qualification, and immediate availability for a catering company.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for cooking in a fast-paced environment, requiring knowledge of cooking techniques, food safety, and basic communication skills in English or Arabic.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Seeking a skilled Home Chef with experience in Arabic and international cuisine, committed to hygiene and capable of preparing diverse meals.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Assists in kitchen operations, ensures culinary standards, leads team, manages food production, and enhances guest satisfaction through exceptional service.

• 1 - 4 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety procedures, and support team collaboration in a professional kitchen environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Ensure food quality, maintain sanitation standards, assist in kitchen operations, and support team goals while adhering to safety policies.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and company policies.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety standards with a vocational degree.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook Indonesian cuisine, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 9 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook meals, ensure food quality, assist in training staff, maintain logs, and adhere to safety standards.

• 3 - 4 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Seeking a culinary professional with strong culinary skills, food safety knowledge, and teamwork abilities to assist in kitchen operations and dish preparation.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, ensuring food safety, training staff, and optimizing cooking processes while maintaining hygiene standards.

• 0 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare food and beverages, direct kitchen staff, conduct training, manage budget, and ensure adherence to hotel policies and procedures.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

The role involves preparing and baking pastries, ensuring hygiene and safety, collaborating with team members, and maintaining high-quality standards in a pastry kitchen.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

As Chef de Partie, oversee meal production, maintain hygiene standards, train staff, and ensure quality in a high-volume kitchen environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the pastry section, ensuring quality and creativity, supervising preparation, and maintaining hygiene standards while delivering excellent customer serv...

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervise staff, ensure high quality food preparation, assist with cost control, and maintain hygiene standards while training team members.

• 3 - 6 Years
• Red Sea, Saudi Arabia - Saudi Arabia

Assist in producing high-quality baked goods, follow recipes, maintain cleanliness, and support kitchen organization with strong baking knowledge and teamwork.

• 1 - 2 Years
• Jeddah - Saudi Arabia

The role involves supervising kitchen staff, enforcing quality standards, managing inventory, and ensuring team training and motivation for effective service.

• 8 - 10 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen activities, training staff, ensuring food quality, and maintaining customer satisfaction with strong communication skills.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry operations, ensuring high-quality production, staff management, food safety, and menu development while maintaining cleanliness and efficiency.