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Experience
2 - 4 Years
Monthly Salary
AED 1,600 - 2,500 ($433 - $676)
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Oversee and manage all aspects of the stewarding department, ensuring smooth and efficient operations of the dishwashing and sanitation processes.
- Develop and implement effective cleaning and sanitation protocols in compliance with health and safety regulations to maintain a hygienic environment.
- Manage and maintain inventory of all kitchen equipment, china, glassware, and silverware, ensuring adequate stock levels and minimizing loss.
- Train, supervise, and mentor stewarding staff, fostering a positive work environment and promoting teamwork and professional development.
Desired Candidate Profile
- High school diploma or equivalent is a must, culinary school diploma or related field is a plus.
- Possess certifications in food safety and sanitation (e.g., ServSafe) to ensure compliance with health regulations.
- Minimum 5 years of experience in stewarding or a related kitchen management role within the hospitality industry.
- Demonstrated experience in a luxury hotel or fine-dining restaurant environment is highly preferred.
Employment Type
- Full Time
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Production
- Manufacturing
Keywords
- Hygiene Standards
- Dishwashing
- Waste Management
- Executive Steward
- Director Of Stewarding
- Dishroom Manager
- Head Steward
- Food Safety
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Five Keys Hospitality Services LLC
Krishna - HR
Dar Al Salam Building, Level 10, Office 1062, Al Danah 9, Abu Dhabi, UAE 22204 Abu Dhabi - UAE, United Arab Emirates (UAE)