Employer Active

Posted 58 min ago

Experience

2 - 4 Years

Monthly Salary

AED 1,600 - 2,500 ($433 - $676)

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Oversee and manage all aspects of the stewarding department, ensuring smooth and efficient operations of the dishwashing and sanitation processes.
  • Develop and implement effective cleaning and sanitation protocols in compliance with health and safety regulations to maintain a hygienic environment.
  • Manage and maintain inventory of all kitchen equipment, china, glassware, and silverware, ensuring adequate stock levels and minimizing loss.
  • Train, supervise, and mentor stewarding staff, fostering a positive work environment and promoting teamwork and professional development.

Desired Candidate Profile

  • High school diploma or equivalent is a must, culinary school diploma or related field is a plus.
  • Possess certifications in food safety and sanitation (e.g., ServSafe) to ensure compliance with health regulations.
  • Minimum 5 years of experience in stewarding or a related kitchen management role within the hospitality industry.
  • Demonstrated experience in a luxury hotel or fine-dining restaurant environment is highly preferred.

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Hygiene Standards
  • Dishwashing
  • Waste Management
  • Executive Steward
  • Director Of Stewarding
  • Dishroom Manager
  • Head Steward
  • Food Safety

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Five Keys Hospitality Services LLC

Krishna - HR

Dar Al Salam Building, Level 10, Office 1062, Al Danah 9, Abu Dhabi, UAE 22204 Abu Dhabi - UAE, United Arab Emirates (UAE)