• Prepare authentic Chinese dishes according to traditional recipes and techniques
• Create and execute Chinese menus for Chinese management and Chinese workers (25 SAR) meal programs
• Master preparation of various Chinese soups including Green Bean Soup, Chicken and Vegetable Soup, and Purple Cabbage Egg Flower Soup.
• Expertly prepare popular dishes such as Kung Pao Chicken, Sweet and Sour Fish, and Stir-fried Egg with Tomato
• Ensure consistent quality across breakfast items lunch offering sand dinner selections.
• Maintain kitchen cleanliness and organization according to health standards
• Train and supervise kitchen assistants in Chinese cooking methods
• Manage inventory and order authentic Chinese ingredients as needed
• Adapt recipes to accommodate dietary restrictions while maintaining authenticity
• Collaborate with the catering team to ensure timely food service for multiple meal periods

Required Skills and Qualifications

• Minimum 3 to 5+ years of experience as a Chinese cook in a professional setting
• Demonstrated proficiency in preparing authentic Chinese cuisine from multiple regions
• Experience in catering services and large-volume food preparation
• Proven ability to prepare both Management-level and Worker-level Chinese menu items
• Expert knowledge of Chinese breakfast, lunch, and dinner preparations
• Proficiency in various cooking techniques including stir-frying, steaming, and braising
• Understanding of food safety and hygiene standards
• Ability to work in a fast-paced environment with multiple meal services
• Excellent time management and organizational skills
• Strong communication skills in English (knowledge of Mandarin/Cantonese/ Arabic is a plus)
• Must be Available in Saudi Arabia / Willingness to relocate to Saudi Arabia

Preferred Qualifications

• Any Culinary certificate or diploma preferred but not required
• Previous experience working in the Middle East- Specially for Chinese Workers and Camps
• Knowledge of local Saudi Arabian food regulations
• Experience in menu planning and food cost control
• Ability to create specialized Chinese dishes including:
• Variety of congee preparations.
• Multiple cooking styles for eggs.
• Various meat preparations.
• Traditional soups and staples.