About Chinese Palace Restaurant Group

Since opening its first banquet restaurant in Dubai's Al Ghurair Centre in 1980, Chinese Palace Restaurant has been widely acclaimed for its authentic Chinese cuisine and exceptional service. With the overwhelming support of local partners and communities, Chinese Palace Restaurant pioneered various Asian dining concepts across the region to meet the rising demand for both casual and fine dining experiences. The Chinese Palace Restaurant Group has since grown into a multi-brand hospitality organization with a diverse and expanding portfolio of celebrated restaurant concepts spanning Chinese, Japanese, Korean, and other Asian cuisines — including Din Tai Fung AE, one of the world's most renowned Taiwanese restaurant brands, alongside a growing collection of innovative dining destinations. The group continues to expand its footprint across the UAE and the wider region, driven by a passion for culinary excellence, cultural authenticity, and delivering memorable dining experiences to guests of all tastes and backgrounds.